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First Aired - 01/28/2014 05:00PM Download MP3 (Full Episode)
Hosted By
Beer-sessions-radio
Sponsored by
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This week on Beer Sessions Radio, Jimmy brings in David Rius and Ben Kruthanooch from Barcelona, as well as Augie Carton from Carton Brewing and Jon Lundbom from B United International. First we hear from David Rius from Art Cervesers. David tells us about his experience brewing beer in Spain, and his commitment to using local ingredients. Later on, we hear about the role that beer plays in Catalonian culture. Tune in to this week's episode to hear everyone tell us what beer means to them! This program has been sponsored by Great Brewers.com. Thanks to Dead Stars.

"There are many bigger breweries in the rest of spain, but all of the smaller, more interesting breweries are in Catalonia." [29:20]

David Rius on Beer Sessions Radio

"The fundamental difference between beer and wine is that wine is agriculture and beer is cooking." [10:30]

Jon Lundbom on Beer Sessions Radio


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First Aired - 03/17/2014 07:00PM Download MP3 (Full Episode)
Hosted By
Fuhmentaboudit
Sponsored by
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This week on Fuhmentaboudit!, Chris and Mary invite some brewers to the studio all the way from Portland, Oregon. We have Ben Edmunds from Breakside Brewery, Mike Wright and Josh Grgas from Commons Brewery, and Christian Ettinger from Hopworks Urban Brewery. These brewers tell us all about the city of Portland, which has around 180 breweries - that's 1 brewery for around every 3,000 people! This program has been sponsored by GreatBrewers.com.

"We let that yeast speak loudly in our beers, and the hops and the malt are a little more reserved."

Mike Wright on Fuhmentaboudit!


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First Aired - 02/24/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Wmmbshow
This week on Cutting the Curd, host Diane Stemple interviews Janet Fletcher, food writer from Napa Valley and author of Cheese and Beer. Janet writes a weekly column in the San Francisco Chronicle where she reviews cheeses, and gives a beer or wine pairing suggestion at the end. Tune in to hear Janet's thoughts on combining beer & cheese! This program has been sponsored by Wisconson Milk Marketing Board. Today's music provided by Snowmine.

Image from Janet Fletcher

"I definitely think it's true that beer is an easier match to cheese [than wine]." [28:00]

"I really have never met a brewer who didn't like cheese, so it's a natural match right there!" [32:00]

Janet Fletcher on Cutting the Curd


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