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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials and Highlights
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    Search Results
    First Aired - 05/14/2013 01:00PM
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    Hosted By
    Hrn-community-sessions
    Sponsored by
    Wfm
    Do your body good with Amazing Grass! In this HRN Community Session, Kathline Chery talks with Brandon Bert of Amazing Grass about his family's history of organic farming in Kansas. Learn about the health benefits of wheat grass, barley grass, and alfalfa. Why is Kansas the ultimate climate for growing nutrient-rich cereal grasses? Learn why Amazing Grass only harvests their grasses once a year, and find out how their energy bars and superfoods differ from their competitors. How does Amazing Grass maintain the raw food benefits of their products during storage? Find out on this HRN Community Session! This program has been sponsored by Whole Foods. Today's theme song, "Home of Emptiness", was provided by Pamela Royal.

    "Our goal from day one has been to get people their dose of green vegetables in unique ways." [10:10] -- Brandon Bert of Amazing Grass

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    First Aired - 01/03/2012 03:00PM
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    Hosted By
    The-food-seen
    Sponsored by
    Edw116_150x150_042910sm
    On the first episode of THE FOOD SEEN in 2012, Caren Alpert, a San Francisco based photographer, takes a closer look at food … a much closer look. She uses a scanning electron microscope for her “terra cibus” project, magnifying the surfaces of food between ten and a thousand times, abstracting their textures, making them seems as if they were bird’s eye views of otherwordly landscapes. Table salt looks like ice floes, cauliflower resembles a canyon/chasm, fortune cookies turn into tributaries, and my favorite, cake sprinkles. This episode is sponsored by S. Wallace Edwards & Sons

    "I thought why not take a closer look at what we eat every day...Sugar looks otherworldly under the microscope."

    --Caren Alpert on The Food Seen

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    First Aired - 06/30/2011 12:00PM
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    Hosted By
    A-taste-of-the-past
    Sponsored by
    Untitled
    This week on A Taste of the Past, Linda is joined by kitchenware collector and creator of The Brooklyn Kitchen, Harry Rosenblum. Harry and Linda discuss the lineage of some familiar kitchen items and celebrate the nostalgia of antique utensils. Tune in to hear some interesting thoughts on modern cookware as it relates to functionality and efficiency and learn more about the tools that we rely on to create our meals. This episode was sponsored by Camp Bacon.

    2011-06-30_12-35-57_84

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