S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party, host Talia Ralph is talking pizza feminism with Jennifer Berg, NYU Food Studies Director and professor on gender and food and Hazel Cills and Gabrielle Noone, writers for The Hairpin. Kicking off the show discussing the "snackwave" internet aesthetic picked up and written on by The Hairpin, it's something that has come about via Tumblr dashboard and is now a part of mainstream culture. Printed on popular clothes and seen on celebrities, it is the antithesis of the kale-ridden health food culture often pinned on Pinterest. "Snackwave" is described as a term used for the current internet phenomenon of young women and teenage girls expressing an obsession with snack foods. The discussion covers thoughts on thinner versus bigger women admitting to or being shown eating snack foods like pizza and how "snackwave" is on the brink of becoming an official social movement. Tune in for a timely and interesting discussion! This program was brought to you by The Wisconsin Milk Marketing Board.


To comment on this episode click here. There are currently Comments

Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party, host Talia Ralph welcomes Tony Gemignani the 11 time World Pizza Champ and author of "The Pizza Bible." He talks to Talia about how he found his love for pizza at an early age and how he wielded his love into an impressive pizza-centered career. To date, Tony has won three world titles in pizza cooking and eight in pizza acrobatics AKA tossing dough at uncanny heights and speeds. He holds two pizza-related Guinness World Record titles and in the last few years, Tony has revitalized his slice of California and Las Vegas with a plethora of restaurants. After the break, Tony explains to Talia how he strives for perfection and that this drive has led him to keep pushing his career forward. Talia also puts him on the spot, asking if he has any plans to bring his pizza to NYC. Tune in to hear highlights from "The Pizza Bible," predicted pizza trends, as well as some of his favorite slices in the big apple. This program was brought to you by The Wisconsin Milk Marketing Board.

"Something I say in the industry, you can always make it better." [3:00]

"It's like a Grandma went out with cheddar and all of a sudden you have this awesome mac and cheese kind of pizza." [27:00]

--Tony Gemignani on Pizza Party


To comment on this episode click here. There are currently Comments

Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party is talking pizza photography! With guest co-host Sarah Jacobs along for the episode, the duo welcomes Cyrus Summerlin, co-founder of the Push for Pizza app as well as photographer JonPaul Douglass of the Pizza in the Wild series. Cyrus explains that Push for Pizza was created by a group of pizza lovers that wanted to cut out the process of calling to order a pizza. The group also wanted to sidestep the hassle of websites like Grubhub and Seamless, and thus the convenient app came to be. JonPaul shares how he began photographing pizza and how he was inspired to show pizza in a different light than most food photographers. Based in Los Angeles, JonPaul also gives his take on the West Coast pizza scene. This program was brought to you by The Wisconsin Milk Marketing Board.

"After a while you're like what else can I put a pizza on?" [10:05]

"It's almost reinforced growing up where pizza is this awesome thing." [21:30]

--JonPaul Douglass on Pizza Party

"Pizza can do no wrong. It has this weird cult following." [28:35]

--Cyrus Summerlin on Pizza Party


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS