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Debuts At - Unscheduled Download MP3 (Full Episode)
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Roberta's Head Pizzaiolo Anthony Falco with his step-by-step tutorial on how to make a Roberta's/Neopolitan hybrid pizza at home with an oven and frying pan.

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First Aired - 03/23/2014 02:00PM Download MP3 (Full Episode)
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Arts_seizures
Sponsored by
Robertas
What is the greatest food on earth? Pizza, obviously. Dimitri Syrkin-Nikolau is the owner of Dimo's Pizza in Chicago, as well as today's guest on Arts & Seizures. Dimitri, Mike, & Judy talk about the wondrous world of pizza and how it can enrich the lives of every man, woman and child on this planet, no matter your preference. This program has been sponsored by Roberta's.

"We've put almost any food on top of a pizza". [4:20]

"We think everything will work until proven otherwise." [9:00]

Dimitri Syrkin-Nikolau on Arts & Seizures


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First Aired - 02/18/2014 12:00PM Download MP3 (Full Episode)
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Cooking-issues
Sponsored by
Fairway
Cooking Issues is taking submissions for new theme songs! On this week's episode, Dave Arnold and Nastassia Lopez talk to the food safety concerns of MSG, and talk about making sour apricot sodas without using alcohol. Is sodium benzoate effective in stabilizing fruit juices? How can you evaluate the safety of koji? Learn how crustaceans reproduce, and how fisherman deal with producing female lobsters. This episode has been brought to you by Fairway Market.

"When a lobster fisherman catches a buried lobster, they throw it back. A buried lobster is a producing female, and that's their bread and butter!" [37:00]

-- Dave Arnold on Cooking Issues


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