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Roberta's Head Pizzaiolo Anthony Falco with his step-by-step tutorial on how to make a Roberta's/Neopolitan hybrid pizza at home with an oven and frying pan.
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What Kind of Pizza We're Making (3:59)
Tags:
pizza, do-it-yourself, Anthony Falco, history, beginnings, craftmanship, Sicilian origins, heat source, wood-burning oven, no pizza stone, prep time, New York Times Rated pizza,Ingredients 101 (12:22)
Tags:
pizza, flower, water, salt, leavening agent, Caputo Flour, unbleached, don't stress ingredients, recipe for one ball of dough for one pizza, change measurements accordingly for multiple portions, New York City tap water, kosher salt, sea salt, Fleischman's Active Dry Yeast, sauce, cheese, San Marzano, pelati, toppings, consider what your toppings are bringing to the pizza, steel or cast iron frying pan,Preparation: Baker's Math (15:08)
Tags:
baker's math, 60-65% hydration rate, recipe for one ball, scale, 160 grams flour, about a cup, 100 grams water, 5-6 grams salt, 15 grams leavening agent, incorporate dry together: salt and flour, add yeast to tepid water, slowly add flour to water, mix for 1 minute, autolyse, let sit for six minutes, will feel like dough, make ball and let rise, cover and place in refrigerator for six to seven hours, should double in size to a grapefruit size, preheat oven to 450, no pizza stone necessary, coat frying pan in olive oil, flatten ball out, add sauce cheese and toppings, move up or down in oven depending on what part is cooking faster, be flexible, start on middle rack and then check bottom, move up or down, add a hard cheese and olive oil on finish,To comment on this episode click here. There are currently Comments
First Aired - 03/18/2012 03:00PM
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This week on The Morning After, Jason Colucci is back in the studio after the International Restaurant and Foodservice Show episode. Tune in as he sits and chats with Thomas Dunigan, Senior Sales Representative for MICROS Retail System & Cherise Kramer from UltraThinPizza.com. This program was sponsored by Roberta's
"I don't recommend that servers walk around with iPad's because it will take away from the guest experience. When a server takes an order they write things down quickly, and that's the way the experience should be."
--Thomas Dunigan, Senior Sales Representative for MICROS Retail System
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The Morning After: Jason's Back! (9:30)
Tags:
HRN goes non profit, HRN party at Santos, Jessie Keifer, San Francisco, Mexican food, $1.99 tacos, West Cost vs East Coast, Hearst Ranch,MICROS (13:05)
Tags:
iPad application, Thomas Dunigan, MICROS Retail System, restaurant technology, MICROS app, servers,Hemp Pizza (16:11)
Tags:
hemp seeds, hemp pizza, Cherise Kramer, UltraThinPizza.com, Dr. Oz, Flatbreads, marijuana, 86List.com, Mirandi, server jobs, job listings, Seamless Web, GrubHub,To comment on this episode click here. There are currently Comments
First Aired - 07/15/2012 02:00PM
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It's a punk rock pizza party this week on The Mike & Judy Show! Unfortunately, Judy is still recovering from her own book-release party, but Mike Edison is joined in the studio by a few special rock 'n' roll guests. Eric Davidson, author of We Never Learn and member of New Bomb Turks, is in the studio talking about his book chronicling punk rock from 1988 - 2001. Mick Collins of The Gories and the Dirtbombs is in the studio to share a new Dirtbombs' track, "Crazy For You". Tune in for discussions about the CBGB Festival and the original club on the Bowery, and touring in Europe. Hear some weird, exciting stories about Crypt Records' Tim Warren, as well as the state of punk rock in New York City today. This program has been brought to you by Roberta's.
"We'd play places that would let us play. That's it! 'Can we play here? Yes.' And it turned into a scene. It wasn't this vision..." -- Mike Edison on The Mike & Judy Show
"We'd play places that would let us play. That's it! 'Can we play here? Yes.' And it turned into a scene. It wasn't this vision..." -- Mike Edison on The Mike & Judy Show
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Detroit vs. NYC (18:38)
Tags:
hangover, Eric Davidson, We Never Learn: The Gunk Punk Undergut, 1988-2001, The Dirtbombs, Wire, The Gories, punk, hardcore, The Residents, post-punk, art fag, The Blues Explosion, The Cramps, blues, punk blues, garage rock, Nuggets Compilations, Lomax, Detroit, Michelob, Mick Collins, Reruns, East New York, cover bands, DIY, house show, confession, swearing, New York, Livids, CBGB's Festival, Don Pedro's, music culture, the Ramones, The Liars, Manhattan, bubblegum music, Judy McGuire, The Official Book of Sex, Drugs, and Rock 'N' Roll Lists,Crypt Records in Europe (15:33)
Tags:
Ireland, pooping, Spain, food, beer, respect, artists, Basque, anchovies, Utrecht, Cleveland, bikers, Motorhead, hippies, blood, speed, jail, singles, ATP, The Dirtbombs, 7 inch EPs, art project, making music, moving to New York City, Bart Simpson, The Raunch Hands, Mike Edison, The Pleasure Fuckers, eating food in Europe, rock 'n' roll, touring in Europe, Crypt Records, Tim Warren, The Grateful Dead, GG Allin, New Bomb Turks,To comment on this episode click here. There are currently Comments
