The guys at Pike Place Fish are in the studio all the way from Seattle to chat with Mariana Cotlear! The Pike Place Fish Market, founded in 1930, is an open air fish market located in Seattle, Washington's Pike Place Market, at the corner of Pike Street and Pike Place. It is known for their tradition of fishmongers throwing fish that customers have purchased, before they are wrapped. After nearing bankruptcy in 1986, the fish market owner and employees decided to become "world famous", changing their way of doing business by introducing their flying fish, games, and customer performances. Four years later, they were featured repeatedly in the national media and television shows The store is now a popular tourist destination in Seattle, attracting up to 10,000 daily visitors, and is often billed as world-famous. Hear from Andrers Miller and co-author Bryan Jarr about their brand new book, 'In the Kitchen With the Pike Place Fish Guys', which is equal parts travel souvenir and serious seafood how-to. Learn about the famous fish toss, get advice on shopping for good fish and learn about sustainability in the world of seafood. This program was sponsored by The International Culinary Center.

"Our whole thing at Pike Place fish is about peace and prosperity for everybody." [5:00]

"We send more fish back than anybody. If we don't like it - it's going back." [06:00]

--Andres Miller of Pike Place Fish on HeritageRadioNetwork.org

"Create a relationship with a fishmonger. Once you find a market where somebody can tell you where and how the fish was caught - keep going back there!" [09:00]

"A little secret - the collar is one of the best parts of the fish. No matter how you cook them they stay nice and moist." [20:00]

--Bryan Jarr of Pike Place Fish on HeritageRadioNetwork.org

49 million people in the U.S. - one in four children - don't know where their next meal is coming from, despite our having the means to provide nutritious, affordable food for all Americans. Today's guest on Straight, No Chaser is Peter Pringle, the editor of the Participant Guide for A Place at the Table, the recently released documentary about hunger in America. For 30 years Peter was a correspondent for The Sunday Times, The Observer, and The Independent, working in Europe, Africa, the Middle East, the former Soviet Union and the United States. He has also written for several US newspapers and magazines, including The New York Times, The Washington Post, The Atlantic and The New Republic. Among his many books, the most recent, besides this project, is Experiment Eleven about the discovery of streptomycin, The Murder of Nicolai Vavilov, Food Inc, Day of the Dandelion, and Those are Real Bullets. Tune in and find out what prompted Peter to explore these issues of hunger, and hear about some of the alarming facts he discovered in his research. This program was sponsored by Cain Vineyard & Winery.

"You should have a right to food. The government has a responsibility to make sure people are not hungry. It's a public health problem." [11:00]

--Peter Pringle on Straight, No Chaser

John and his wife Amanda are new farmers who run a raw milk dairy which also produces ice cream, yogurt and cheese. John & Amanda Place along with their two children, Mia & Mason, own and operate Keepsake Farm & Dairy. John and Amanda met while attending the University of Delaware where they studied animal science. Amanda went on to attend veterinary college at the University of Georgia and is now a veterinarian at a local animal hospital. This episode has been sponsored by Hearst Ranch.

"I don't think we've even begun to meet demands of the market... We have a group of consumers that are practically begging for more on-farm, organic products." [8:30]

"Preventative health is better than putting a Band-Aid on it, and all of that begins with nutrition." [15:00]

-- John Place on Greenhorn Radio