S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-food-seen-new
Sponsored by
Icc-logo
THE FOOD SEEN: “The Modern Art Cookbook” with Mary Ann Caws January 6, 2015 11:21 AM On today’s THE FOOD SEEN, Mary Ann Caws, a Distinguished Professor of Comparative Literature, English, and French at the Graduate School of the City University of New York, takes an in-depth look at palates of famous artists throughout history. “The Modern Art Cookbook” mixes art with recipes, from Salvador Dali’s “Eggs on the Plate without the Plate” to a Picasso’s Omelette a L’Espagnole. The relationship between how Impressionists, Surrealists, and Futurists see food, interpreted through cooking, is wonderfully reflective of their personal styles. Imagine being studio with Paul Cezanne, snacking on his Anchoiade (anchovy spread), or trying Frida Kahlo’s Red Snapper, Veracruz Style, a bite of Monet’s Madeleines au Citron, or a slice of David Hockney’s Strawberry Cake. You can’t touch Andy Warhol’s “Campbell’s Soup Cans”, but you can eat Allen Ginsberg’s Borscht any day!

"I think the simplicity of the recipes is exactly what I was aiming at - simple and spontaneous - the kind of thing you'd make if people happened to drop in." [18:00]

--Mary Ann Caws on THE FOOD SEEN


To comment on this episode click here. There are currently Comments

Hosted By
Jds-half-hour
Sponsored by
373032_118841657019_442152286_n
Tonight's program is all about vegetables, the anti-meat. Host Joshua David Stein starts the Joshua David Stein Variety Hour....Half Hour", with a dramatic reading of poetry by filmmaker Matthew Reeve, who pronounces the word cauliflower, as in the title of James McMichael's poem '"The Cauliflower" with a lovely West London accent. Reeve also reads, quite nicely, the lyrics to Joshua David Stein's favorite The Beach Boys' song, "Vegetables." The show's musical guest is the wonderful juan Wauters, who performs both under that name and with his band, The Beets. Wauters and Stein dissect the date that is currently unraveling in front of the studio window. The woman is checking Facebook; the man messages. Juan's friend, Tall Juan, a handsome Argentinean, silently looks on from his seat in the studio. In the second half, Joshua David Stein reads in his deep baritone a selection from a recent essay he wrote for Eater, entitled, Confessions of a Self-Loathing Carnivore. in which he bemoans his own meat-addiction.. He is joined by conflicted meat eater Tyler Kord, co-owner of the sandwich shop No. 7 Sub. Kord and Stein discuss the dangers inherent in dubbing a sandwich a "vegetarian sandwich" versus a "meat sandwich." "A sandwich is a sandwich," asserts Kord. This program was brought to you by Rolling Press

"Everybody knows that there's no more cod left in the ocean." [27:15]

"We could become a straight vegetarian restaurant.....but I think that we would lose all those people who come to the restaurant, order a sandwich and end up loving it even though they ordered a vegetarian sandwich." [32:45]

--Tyler Kord on Joshua David Stein Variety Hour....Half Hour


To comment on this episode click here. There are currently Comments

Hosted By
Jds-half-hour
Sponsored by
Icc-logo
This episode of the Joshua David Stein Variety Hour....Half Hour starts with a poem by Linh Dinh, a Vietnamese-American poet, fiction writer, translator, and photographer. Joshua then delves into the unpacking of politics surrounding fried chicken, starting with his review of Birds & Bubbles (click here to read). He talks with culinary educator, Michael Twitty (Afroculinaria), about the racial connection sometimes made with fried chicken and how sometimes people misunderstand it. In the second half of the show, musical guest Corn Mo talks about his music and plays us three of his sweet tunes. This show was brought to you by The International Culinary Center.

"You can try to divorce things like that from their past context but these things die hard and as long as they're out there, this is an issue we have to deal with." [9:45]

"Some of these stereotypes about groups will come down to the next generation and they'll manifest but the issue is do they understand them?" [9:45]

--Michael Twitty on the Joshua David Stein Variety Hour...Half Hour

"Me and a friend of mine Magic Brian, we would do a New Year's eve show at Parkside Lounge every year, where I would make my famous ribs, made of pork. I also made kale ribs for the vegan friends." [23:30]

--Corn Mo on the Joshua David Stein Variety Hour...Half Hour


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS