Learn the 'dos and don'ts' of ending a relationship on How to Behave's breakup show! Brian Keyser is joined in the studio by frequent panelists Rob Neill and Hannah Howard to dissect their recent breakups. Also in the studio is new behavior analyst Jennifer Peterman! Tune into this episode to learn the responsibilities associated with ending a relationship. Do you have to support your ex in their time of need? Find out when it is appropriate to dump your partner, and listen to Rob close out the show with a delightful poetry selection. Today's program has been brought to you by Roberta's. Thanks to Jon Lundbom & Big Five Chord for the How to Behave theme music.

"If you're going to break up with someone, you can't be their comfort as well, because it just gets confusing." [14:10] -- Jennifer Peterman

Check your privilege at the door! Nathaniel Coburn is talking with Just Food Conference 2013 workshop leader Marian Isel Barragan. Marian is a holistic healer through Marian Isel Wellness, and a community chef for Just Food. Tune into this segment to hear about Marian's upcoming workshop that will address white privilege in the food system. Hear how Mariana incorporates poetry and theater to touch on subjects that involve a lot of emotions, such as racism. Listen in to hear Mariana speak to the power of grassroots, person-to-person connection, and what she hopes to accomplish through cooking with Just Food. This segment has been sponsored by The International Culinary Center.

"Just because you have a good intention, that doesn't mean that there isn't a certain consequence that comes with white privilege." [10:10]

"Life is very hard for immigrants, and there's a lot that makes up what's going on their plate." [12:50]

-- Marian Isel Barragan, Just Food Conference 2013

This week on In the Drink, host Joe Campanale is joined by Amanda Smeltz, Wine Director at Roberta's, the very place that houses the HeritageRadioNetwork.org studio! Amanda discusses her approach for selecting wines at Roberta's and expresses her decided interest in female wine producers and experimental wines. How has the traffic to Roberta's changed since Sam Sifton's New York Times review? What challenges come along with building a wine list for a Bushwick crowd? Amanda explains her integral role at Roberta's and also talks about her second life as a writer - her latest book of poetry "Imperial Bender" will be released soon! This program was sponsored by Route 11 Potato Chips.

"I think Roberta's is an amazing stomping ground for experimental stuff and [wines] that are off the beaten path." [1:56]

"It takes many months for a restaurant to find its groove. They are organic things because they are very people based so they need a lot of attention. The work is never done." [11:15]

"It's not standard Italian food by any means, and it's not standard pizza at Roberta's so standard pizza and wine pairings don't hold." [27:30]

--Amanda Smeltz, Wine Director at Roberta's on In the Drink