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Katy Kiefer of “Straight, No Chaser” talks with Barbara Haber, founder of the culinary section at Schlesinger Library, at the Roger Smith Cookbook Conference. Tune in for a conversation about women’s history, food, and political discourse.
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First Aired - 01/30/2013 11:00AM
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World expert on the food of Latin America, author, and chef Maricel Presilla is this week's guest on Taste Matters. Tune in for a lively conversation about the culture, cuisine and culinary landscape of Latin America. Find out how she managed to write the personal yet encyclopedic award-winning book "Gran Cocina Latina: The Food of Latin America". Learn how all the different Latin American cuisines are part of a larger constellation, and find out why Maricel is not a fan of deconstruction in food. This program was sponsored by 360 Cookware.
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"My book, "Gran Cocina Latina: The Food of Latin America", is a product of the US, because I could buy every ingredient I needed in a short distance from my home in New Jersey." [08:05]
"Deconstruction doesn't work for me. Some foods require a matrix and there's a synergy when the elements are combined." [23:00]
"You have to think about Latin America food as part of a constellation." [28:00]
--Maricel Presilla on Taste Matters
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First Aired - 02/01/2012 11:00AM
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This week on Taste Matters, Mitchell Davis sits down and chats with Ashley Kosiak, Amy Rosenthal and Nathaniel Coburn, three Masters Candidates in Food Studies at NYU. They talk about what brought them to the academic side of food and what they expect to get out of the program. Learn what makes New York a unique place to study food and how a holistic understanding of our food system trumps all other approaches. Whether you're about to graduate or considering applying, everybody can learn something from this episode. This program was sponsored by White Oak Pastures.
"I went in wanting to study food and culture..a lot people go in and change their interests. It can be difficult. There's a lot of really interesting stuff out there."
"Saying "buy local" is not a feasible goal for the long term."
"New York is a great place to study the food systems issue. There are all these people on an island that manage to eat every day. It's a great laboratory to study [food system] models."
--Amy Rosenthal on Taste Matters
"My goal would be uniting culture and sustainability."
--Ashley Kosiak on Taste Matters
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