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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    First Aired - 02/15/2010 12:00PM
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    Hosted By
    Nat
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    This week on The Naturalist, Bernie Wides talks about pollution in some of our New York waterways. Also, he talks about hibernating animals and winter birds.
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    First Aired - 11/30/2009 12:00PM
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    Tekserve-new
    Judith Weis returns to The Naturalist to continue her discussion on salt marshes. This week she touches on history, pollution, species invasion and restoration of the marshes.
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    Invasive Species & Salt Marsh Restoration (16:18)

    Tags:
    invasive species, they are not native to an area and cause trouble, phragmites, a new variety has been causing trouble, native species is a part of the high marsh, spartina, China, California, crabs, mussels, green crab, arrived a couple of hundred years ago, Maine, clams, restoration, No Net Loss of Wetlands, sea level rise, mars can migrate inland without roads and towns, restoration has a long way to go before it becomes a real science, trial and error, remediation, cleaning up pollution, Hackensack Meadowlands, HMDC, garbage dump regulation, development and environmental protection, clean water act, there has been a huge difference in the past 30 years, New Jersey Meadowlands Commission, eco tours, kayaks, Lindhurst, boardwalks, nature tours, Hackensack River Keeper,

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    First Aired - 01/28/2013 11:00AM
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    Sponsored by
    Tedx
    Factory farming is the focus on part 3 of our compendium to the upcoming TEDxManhattan event in NYC on February 18th. Erin Fairbanks chats with Steve Wing, professor of Epidemiology at the University of North Carolina about the community health impacts of factory farm animal production. Tune in as they discuss the challenges we face in improving large scale livestock production, reducing pollution and ensuring safety in our food systems. This program was sponsored by Glynwood.

    "As far as the future - unfortunately I'm afraid we may have to continue these sorts of studies because we haven't seen positive signs from the regulatory agencies that they will take action to reduce the pollution levels and the suffering of people who are being affected." [13:00]

    "For the most part, people are not really aware of the consequences of food production when they're buying things at the store." [17:00]

    --Steve Wing on HeritageRadioNetwork.org

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