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First Aired - 08/18/2011 12:00PM
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What do beat, bean, and leek all have in common with each other? Find out on this week's episode A Taste of The Past where Linda goes into the history of food and culinary etymology with Ina Lipkowitz teacher of English literature and Biblical Studies at MIT and author of Words to Eat By. Discover the semantic shift in the word meat, the influence of the ancient Romans on plant breeds, and how much religious symbolism is based off food. Listen and become aware about how much food words have an impact on us. This episode is sponsored by The Hearst Ranch.
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Episode 91: Food Word Pyramid (19:13)
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bean, A Taste of the Past, Linda Pelaccio, Ina Lipkowitz, Hearst Ranch, the power of language, culinary history, MIT, Words to Eat By, food words, words of food, foodie, comparative literature, Biblical studies, Au bon pain, Panera, Charles Lamb, pick pickins, semantic, Surgeon General, food pyramid, old English words, apple, leek, meat, milk, ancient Mediterranean world, ancient Romans, hybridized, vegetables, beat,Apples of Insanity (12:51)
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allium family, Julia Child, Wales, euphemisms, Cornish game hen, flesh balls, semantic shifts, Frank Bruni, culinary historians, French words, aubergine, pineapple, pinecone, pomme, earth apple, pomme de terre, eggplants, melazana, pommodoro, nightshade, apple of insanity,To comment on this episode click here. There are currently Comments
First Aired - 04/25/2011 03:30PM
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This week Nicole sits down with local Brooklyn sauce maker Mackenzie Smith, founder of Herbin' Spoonful. Learn about new lavender, chai, and habernero sauces and what their favorite sauce accompianaments are. This episode was sponsored by Hearst Ranch.
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Hot Grease Introduction: Herbin' Spoonful (11:08)
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Hearst Ranch, Hot Grease, Nicole Taylor, Heritage Radio Network, Brooklyn, Bushwick, Brooklyn Food, Bushwick food, good food movement, Herbin' Spoonful, caramel, Mackenzie Smith, Cool Whip, sauce, classic sauces, classic Southern sauces, gravy, rue, barbecue sauce, Texas barbecue sauce, hot sauce, jalapeno Goya,To comment on this episode click here. There are currently Comments
