Search Results
First Aired - 11/09/2011 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
Emaillogo1
This week on Taste Matters, Mitchell Davis is joined by the "Semitic Swinologist" himself, Jeffrey Yoskowitz. Jeffrey Yoskowitz is a freelance journalist from New York covering food, culture and politics. His work has been published by The New York Times, The Atlantic, The New Republic, The Montreal Gazette and Meatpaper, among other publications. Jeffrey has also focused extensively on the pork taboo in the past five years. In 2011 he launched the story project Pork Memoirs.. Tune in to learn more about pork as it relates to Jewish culture and how the taboo has evolved over the years. This episode was sponsored by Heritage Foods USA.

Yoskowitz


To comment on this episode click here. There are currently Comments

First Aired - 03/26/2012 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
Wfm
This week on Snacky Tunes, Greg & Darin Bresnitz are joined by the guys from Littleneck, a classic New England-style beach side seafood shack in Gowanus, Brooklyn. Hear from owner Aaron Lefkove, chef Joe Aponte and Miriam Carothers. They explain what it took to get this crazy idea off the ground, including a successful Kickstarter campaign. Later on the show, hear from Brooklyn-based band Rewards and tune in as they perform their spacey cowboy sounds live on the program. This was sponsored by Whole Foods Market.

"[Littleneck ] is our take on the roadside florescent lit clapboard clam shack."

--Aaron Lefkove of Littleneck on Snacky Tunes

"If I have great produce, I want 5 great ingredients not 15 mediocre ingredients."

--chef Joe Aponte of Littleneck on Snacky Tunes


To comment on this episode click here. There are currently Comments

First Aired - 03/19/2012 01:00PM Download MP3 (Full Episode)
Hosted By
Eat-your-words
Sponsored by
Fairway
This week on Let's Eat In host Cathy Erway talks tofu with James Beard finalist and author of Asian Tofu, Andrea Nguyen. Ever thought that making your own tofu was a daunting and mysterious recipe? Well don't fret because Cathy and Andrea help break down that myth so you can be making your own tofu by tonight-- all you need is water, soybeans, and a coagulant! Learn all about tofu's history and how it is traditionally eaten in the East as well as all of the amazing types and textures of tofu that you can find. By the end of this episode you'll find that there's a tofu for everyone! This episode is sponsored by Fairway Market.

"With soybeans you want to choose beans that are non-GMO and organic; the non-GMO and organic soybeans just taste better."

"People often think that tofu is a meat substitute but in Asia it is a food, it's a protein, it's just an ingredient that allows people to have lower meat diets. There just isn't enough animal protein in the East so soybeans make up for it."

--Andrea Nguyen on Let's Eat In


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS