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First Aired - 01/29/2012 02:00PM
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Are you a porn junkie? Are you also a convention nerd? Have you ever wondered what goes on at the AVN Awards or what sex addiction is? Mike Edison & Judy McGuire are joined by Lux Alptraum, editor of Fleshbot and writer Emily McCombs of XOJane to talk about all things porn, sex and self service. Learn why all porn nerds aren't as creepy as you think and how you can blend in at an adult entertainment convention. The Mike & Judy Show was brought to you by Roberta's.
"In covering the adult entertainment industry, there's a lot that goes into figuring out what to wear. It's a very complicated calculus."
"I don't personally believe in sex addiction as a chemical addiction. I think it becomes a problem when it [seriously] interferes with your life."
--Lux Alptraum, editor of Fleshbot on The Mike & Judy Show
"Porn fans get a bad rap. People think it's all creeps, but it's not."
--Emily McCombs of XoJane.com
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First Aired - 05/09/2010 05:00PM
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This week on The Mr. Cutlets Show Josh speaks with Melanie Dunea & John Fraser. They talk about food pornography, southern cooking, fried chicken & country singers.
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The Mr. Cutlets Show Introduction: Live Call In Question! (16:40)
Tags:
Josh Ozersky, The Mr. Cutlets Show, Barterhouse, Roberta's, Bushwick, Melanie Dunea, My Last Supper, John Fraser, Dovetail, www.ozersky.tv, there's a live caller!, Kangaroo steak, where can you buy this?, some livestock are prohibited in America, Melanie has had Kangaroo jerky in Australia, why didn't anybody raise Kangaroos in America, the caller gets a free ticket to Meatopia!, Jimmy Carbone, Jimmy's No 43, Governors Island, New York Times review, star system, sometimes the Times gives a restaurant two stars and makes it earn the third, it's difficult to survive as a special occasion restaurant, Dovetail does three star food as neighborhood food, ultimately it comes down to service, Upper West Side, tweezer food, 11 Madison, Josh doesn't degrade tweezer food,Food Photography with Melanie Dunea & A Call In Question About Chicken Roasting at Home (13:59)
Tags:
food porn, pornography, is it more interesting to take a picture of a chef or a dish?, there has to be people in Melanie's photos, she doesn't think food photos look good, feminist theory, the male gaze, www.melaniedunea.com, blogs, up skirt shot of food, cell phone pictures, Kate Gosselin, another caller!, Pat LaFrieda, they don't have a monopoly on good meat, Slaughter of the Innocents, Lamb Bam Thank You Ma'am, The Hamburger: A History, what's the best way to cook a roast chicken?, seasoning, flavors, the most important thing is the sourcing of the chicken, Bell & Evans, John is a purist, salt and pepper inside and out of the carcass, half a lemon inside the carcass, rub it with cold butter, start hot and go low with temperature, Barbara Kafka, she cooks at 500 degrees all the way through, crusty skin, Josh's favorite part is the thigh, Melanie likes to pick at the carcass, Josh wishes you could just buy chicken skin, yakitori makes it taste like gas, .,Photographing Country Stars, Southern Food & Fried Chicken (11:49)
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Josh thinks Rakim & Scarface are the best rappers, John is doing special vegetarian dinners on Monday, Melanie is making a sequel to My Last Supper, Kenny Chesney, Melanie went on tour and shot the biggest country singers, Taylor Swift, Carrie Underwood, Kenny Chensey is the biggest ticket seller in the world, George Jones, Charlie Pride, Loretta Lynn, Waylon Jennings, Meat and Three, pick your meat and then three vegetables, Another Table, Nashville, John T. Edge, southern food, it's extremely different, it took people a long time to learn barbecue up here, Rub BBQ, Carolyn Bane, Roberta's, fried chicken, very different in character than southern fried chicken, Momofuku, Locanda Verde, cooking with lard, potato latkes, Jim Lahey, Domino's Pizza, it's all about exposure,To comment on this episode click here. There are currently Comments
First Aired - 02/26/2012 02:00PM
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Listeners are in for a treat this week as Mike Edison & Judy McGuire are joined by world-class guitarist Gary Lucas on this week's episode of The Mike & Judy Show. Gary is an incredibly accomplished musician, having played in Captain Beefheart's Magic Band and collaborated extensively with Jeff Buckley. Tune in and hear Gary play a live rendition of an original composition of his called "Rise up to Be", which later became Jeff Buckley's "Grace". Hear stories from the road and insight into the bohemian beatnik culture of the 21st century. This program is sponsored by Roberta's.
"I feel like I'm always trying to shed light on dark corners of music."
"Any music that used slurred notes and in-just intonation has a certain kind of bluesy quality to it and that's the music I relate most to. When I hear the sound of the human struggling through their instrument--that's the blues."
--guitarist Gary Lucas on The Mike & Judy Show
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