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First Aired - 11/15/2010 02:00PM
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This week on Snacky Tunes Dj Never Forget sits down with Steve Seabury, author of the heavy-metal cookbook "Mosh Potatoes", which asks metal legends for some of their favorite culinary treats (tune in for Lemmy's admittedly strange take on cuisine). Next up Pigeon John comes to the studio with his "Pigeon Ladies" in tow for an amazing in-studio performance that you won't want to miss. This episode was sponsored by This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919
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Snacky Tunes Introduction (3:57)
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Snacky Tunes, Finger on the Pulse, Heritage Radio Network, jingly by Wallpaper,Steve Seabury author of Mosh Potatoes (8:08)
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Mosh Potatoes, Steve Seabury, heavy metal cooking, music and food, recipes, pecan pie, Muder City Devils,More with Steve (13:45)
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Meals on Wheels, helping elderly people eat, Steve has worked with heavy metal dudes at record labels before this, you can buy the book everywhere books are sold!,Pigeon John Interview (4:34)
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Pigeon John, tradtionally produced record, quieter hip hop album, how do you cook knowledge?,Interview Continued (3:36)
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how did Pigeon John get started?, new record is called Dragon Slayer,PIgeon John - I'm A Gangster (Live) (3:35)
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Interview Continued (4:33)
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non traditional gangster song, Pigeon John is opening for DJ Shadow at Brooklyn Bowl,Pigeon John - Excuse Me (Live) (3:22)
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First Aired - 02/12/2013 06:20PM
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Will anyone stop the 7-Eleven invasion of the East Village? This week on Let's Get Real, Erica Wides is talking with two activists from the No 7-Eleven group, Bob Holman and Rob Hollander. Tune into this episode to find out how gentrification and foodiness are intertwined in the case of the 7-Eleven infestation in Downtown Manhattan. How is corporate control of neighborhoods related to the corporate influence in food? 7-Eleven's infiltration of the East Village and the Lower East Side undermines decades of rich cultural history. Don't become a victim of foodiness; tune into Let's Get Real. This episode has been sponsored by Cain Vineyard & Winery.
"To Pringle-ize is to force conformity and stick humans in a tube for easier shipping." [9:15] -- Bob Holman on Let's Get Real
"To Pringle-ize is to force conformity and stick humans in a tube for easier shipping." [9:15] -- Bob Holman on Let's Get Real
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Pringle-ize + Foodiness (24:16)
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NYU students, the East Village, food, foodiness, Jack Kerouac, Allen Ginsberg, CBGB, urban neighborhood, 7-11, revolution, Alphabet City, Lower East Side, Bowery Poetry Cafe, Nuyorican Poets Cafe, Pringle-ize, potato chips, mashed potatoes machine, The Avalon Buildings, tomato paste, Cheetos, chain, Duane Reade, storefront, Chase Bank, corporate, local, elitist, wealth, Bohemia, free market, Occupy, the illusion of choice, food quality, youth, credit union, community board, capitalism, Slurpees, soda ban, Wal Mart, labor, Bob Holman, Rob Hollander,Landmarks, Zoning, and the Community (35:19)
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grocery shopping, herring, potatoes, Russia, family, hipster, deli, bodega, farmer's market, gentrify, Bloomberg, safety, the Midwest, armed robberies, cleanliness, sterility, fluorescent lighting, neighborhood, rent, Barclays Center, Peace Slurpee, individualism, inevitability, Hurricane Relief, Penn Station, demolition, The Landmarks Commission, zoning, Manhattan, convenience food, Dunkin Donuts, Greenmarket, dumb, corn syrup, aesthetic, lobotomy, multi-grain, Slim Jim, dry sausage, chef, processed, salt, horse fat, protest, drug store, artists, Jane Jacobs, No 7 Eleven NYC,To comment on this episode click here. There are currently Comments
First Aired - 04/21/2011 12:00PM
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Download MP3 (Full Episode)
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This week on A Taste of the Past, Linda invites food historian and noted author Andy Smith to the program to explore and dissect the history of the most popular tuber and a staple of most diets - the potato. Did you know there are over 200 varieties of potatoes? Find out more about the history evolution of the potato on this especially informative episode of A Taste of the Past. This episode was sponsored by Cain Vineyard & Winery
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A Taste of the Past: The History of the Potato (16:10)
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Linda Pelaccio, A Taste of the Past, Cain Five, Cain Vineyard & Winery, www.CainFive.com, Andy Smith, master of the single subject, potato, editor of the Oxford American Food, history of the potato, tuber, over 200 species of potatoes, food history, wild potatoes, crop diversity, green markets, Yukon gold, yams, sweet potatoes, no botanical relationship to potatoes, starch, basic diet for most people in the 16th century, diet food, commercial production is done by seed potatoes, one potato can produce up to 400 pounds, nutrition, Vitamin B6, Iron, Zinc, Fiber, Potassium, Ireland, potato famine, potato blight, Scandinavians, 200-300 thousand people in Europe died because of the potato blight, Southern Ireland,How the Potato Changed Our World (19:12)
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potato storage, freeze dried potatoes, Astronaut food, evidence of old dried potatoes, some have survived 500 years, marketing, frozen potatoes, World War II, fat food, French fries, grease, oil, potatoes have no fat whatsoever, the problem is with what we add, vehicle for other flavors, potato chips, Saratoga chips, credited as an American invention, psychological effect of potato chips, Ore Ida, frozen french fries, frozen dinners, potato vodka, specialty dishes, The Jones Soda Company, mashed potato soda, migration of the potato, China is the largest producer of potatoes in the world, potato salad, German potato salad, vinaigrette,To comment on this episode click here. There are currently Comments
