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First Aired - 10/11/2009 05:00PM
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On the latest episode of The Mr. Cutlets show, Josh Ozersky brings in friend & self proclaimed beef aficionado Nick Solares to talk about the history of the hamburger and the future of Naples style pizza.
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The Mr. Cutlets Show Introduction (10:00)
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Josh Ozersky, The Mr. Cutlets Show, Roberta's, Heart Ranch, Stefanie Cohen, Anthony Goncalves, Nick Solares, Serious Eats, meat, http://beefaficionado.blogspot.com/, Hamburger Today photo feature, slider burger, the slider is essential steam griddled, a hamburger used to be minute and simple, the hamburger exists primarily in the public sphere, the method of cooking has not changed, White Diamond, the place closed after 80 years 5 days after Josh showed up, hamburger stand culture, snack food for factory workers, are hamburgers a strange obsession?,The Hamburger: An Unhealthy Obsession? (10:00)
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nothing has the universal semiotic power of the hamburger, hot dogs are more regionally designed, the hot dog comeback was eclipsed by fried chicken, the hamburger is the first non ethnic American food, there are some slight regional differences in hamburgers, e coli, if everybody made hamburgers like Pat LaFrieda nobody would get e coli, the Automat burger is digusting, Naples, pizza, Una Pizza Napoletana, artisinal pizza, buffalo mozzeralla, American pizza should be embraced,Naples & The New York Pizza Revolution (10:00)
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Hearst Ranch, Sam Simepmn, pizza took a big step forward in New York, if you have to fold a pizza it is a calzone, Josh enjoys high end versions of democratic food, life is too short for platonic romances savory desserts and second rate pizza, Italian style mozzarella is better, Frank Pepe Pizzeria Napoletana, Naples pizza has a crisp crust, Di Fara Pizza, Don DeMacro, nobody in Italy could make a better pizza than Don accoding to Josh, Atlantic City food, the cheesesteak has a pretty low ceiling,To comment on this episode click here. There are currently Comments
First Aired - 08/19/2012 03:00PM
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On this week's installment of The Morning After, chef Amanda Freitag takes the reins for a vacationing Jason Colucci. Amanda hosts a packed house of awesome food guests! Elizabeth Falkner is perhaps best known as the former executive pastry chef and owner of Citizen Cake, and former executive chef and co-owner of Orson in the Bay Area. But Elizabeth is on today's show to talk about her move to Brooklyn, and the opening of her new restaurant, Krescendo. Hear Amanda and Elizabeth talk food education, and why the Brooklyn food scene continues to flourish. Amanda is also joined by Rick Mast and chef Vesa Parviainen of Mast Brothers Chocolate. Hear what Mast Brothers has in common with homebrewing, and how American craft chocolate has taken over the world. Finally, Amanda chats with Nancy Olson, the executive pastry chef at Gramercy Tavern. Nancy discusses some of her favorite seasonal pastry ingredients, as well as the importance of consistency at a high-volume restaurant like Gramercy Tavern. This episode has been brought to you by Fairway Market.
"I feel like the public is a lot more educated because of the media attention food has been getting over the past ten years." -- Elizabeth Falkner on The Morning After
"I feel like the public is a lot more educated because of the media attention food has been getting over the past ten years." -- Elizabeth Falkner on The Morning After
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Elizabeth Falkner in Brooklyn (14:04)
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Amanda Freitag, Krescendo, Brooklyn, Atlantic Avenue, pizza, pasta, Fernando Focaccia, local, farm-to-table, produce, brunch, currants, chef, Bay Area, Mast Brothers, menu prices, quality, bakery, Nancy Olson, pastry chef, Gramercy Tavern, Union Square Hospitality Group, Danny Meyer, purchasing power, Michael Anthony, creativity, Elizabeth Falkner,Bean to Bar (13:56)
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Mast Brothers Chocolate, Helsinki, Finland, pastries, truffles, cakes, chocolate, bean to bar chocolate, chocolate from scratch, homebrewing, line cook, Jacques Torres, Outermost Inn, Martha's Vineyard, Rick Mast, Chef Vesa Parviainen, beer, heirloom tomato, grass-fed beef, candy bar, Dominican Republic, cacao bean, craft chocolate, Alain Ducasse, artisanal product, Red Hook, Cacao Prieto, butcher shop, South Street Seaport, cooking classes,To comment on this episode click here. There are currently Comments
First Aired - 08/23/2009 01:00PM
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Amy Kalafa of the film Two Angry Moms talks school lunches, Bob Frye stops by for an Obituary, Bonnie & Mary discuss their after-school arts program Step Right Up, plus Gwen of Roberta's and Mo Frechette!
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Amy Kafala and Her Film 'Two Angry Moms' (5:59)
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www.AngryMoms.org, childhood obesity, type 2 diabetes, fast food and junk food moving into the mainstream, prepackaged chicken nuggets, we spend $200 per person on health care, this generation of children will be the first in the nation's history to live shorter lives than their parents, Michelle Simon, Marion Nestle, CDC, local community activists, certified organic poultry and game farm, big food profits vs. children’s health, Americans spend 200 billion dollars a year in diet related health costs, Dean & Deluca, eliminating toxins in food can reverse obesity statistics, Amy Kafala,School Lunches with Amy Kalafa (6:07)
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school diet, school food in the 1970's was not great, but better than now, school food became a profit center for schools, districts were forced to sell chips and french fries because they were money makers, there is more profit to be had with junk food, trans fats, fewer whole vitamins, contaminated beef, beef, chicken & cheese, protein dense meals, school gardens are becoming more popular, the school environment is being examined, Susan Rubin, Pepsi Co, The Institute of Medicine,Teaching Kids to Garden & The Educational Food Revolution with Amy (14:07)
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Alice Waters, the fairy godmother of whole foods, The Colbert Report, The CDC sounded the alarm, Victory Garden, Michelle Obama, White House Garden, organic garden, if it doesn't sound like food, it ain't food, if your grandmother cannot recognize it, it's not food, Peninsula Restaurant, outside corporate caterers, nobody thought of children’s health, wellness committees, Eleanor Roosevelt, USDA, FDA, NYU, Atlanta,Bob Frye: Don Hewitt Obituary (11:05)
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Bob Frye, Former Executive Producer of ABC News, Don Hewitt, 60 Minutes, Canadian Broadcasting Corporation, This Week Has Seven Days, BBC, Don was as important as Walter Cronkite, Mike Wallace, Leslie Stahl, 60 Minutes was a victim of it's own success, pressures of commercial television, Wall St. Journal, Don allowed journalists to go deep into a subject, a little meat on the bones is good for the meal,Bonnie & Mary of Step Right Up (4:25)
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after school program, step right up, theater, http://steprightupprogram.blogspot.com, fifth graders, pizza, nonprofit, education, Williamsburg elementary school, Arts For All, 97 Green St October 3rd, www.arts-for-all.org,Mo Frechette of Zingerman's Mail Order (6:24)
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Ann Arbor, Michigan, mail order, Zingerman's, shipping across America, FedEx, UPS, lobster, freshness issues, Columbia Record Club, shipping chargers, catalogs, brownies, bread, word of mouth, Mo Frechette,Gwen of Roberta's Talks About Urban Gardening (11:33)
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Roberta's, gardening, Gwen, public access format, open mic night, rooftop garden, basil, pizza chef, tomatoes, peppers, growing vegetables year round, don't let the vegetables freeze, broccoli, microclimate, Roberta's is exposed from it's industrial surroundings, seasonality, tomato blight, rodents, raccoons, white flies, slugs, white powder mold, white spots on the leaves of your plants, squash, rain, solar power, locavores, Midwest, summer crops, arugula,To comment on this episode click here. There are currently Comments
