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First Aired - 04/17/2014 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
Wfm
Pretzel history is this week's topic on A Taste of the Past. Linda interviews Hans Röckenwagner, owner and founder of Restaurant Röckenwagner, James Beard Award winner, pretzel expert and more, about pretzels: where they came from, where they're made, how they came about, and much more. This program has been sponsored by Whole Foods Market. Today's music provided by The California Honeydrops.

"What I love about a pretzel is it has a distinct burstiness." [12:00]

--Hans Röckenwagner on A Taste of the Past


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First Aired - 05/31/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Fairway
This week on Cooking Issues, Dave tries out a raw vegan diet and discusses the hardships and limitations involved. He then answers questions about meat, popcorn, and salumi followed by a passionate take on how pretzels should always be. This week's episode is sponsored by Fairway Market, like no other market.


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First Aired - 02/07/2012 05:00PM Download MP3 (Full Episode)
Hosted By
Beer-sessions-radio
Sponsored by
Untitled-2
Beer Sessions has done it! 100 Episodes! On this milestone episode of Beer Sessions Radio (TM) host Jimmy Carbone welcomes a huge gang to the Roberta's studio. From the trio of Joe, Eric, and Vaughan of the new Montauk Brewing Co. to Patrick Donagher of GetRealNY, to Lina Kulchinsky of the delicious Sigmund's Pretzels, and show regular Chris Cuzme, this episode is literally packed with good beer and good food. Tune in for talks and tastes from around New York, the city where the show started started, test your beer IQ with some GreatBrewers trivia, and learn about the basics for pairing your beers (pretzels are an excellent choice!). This 100th episode is sponsored proudly by GreatBrewers.com.

"We've started a culture of hop-heads but we kinda wanted to move away from that."

--Eric Moss of Montauk Brewing Co. on Beer Sessions Radio

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