This week on We Dig Plants, Carmen & Alice are joined by friend Al Terry of Al Terry Design & Construction, one of New York's premiere builders of roof decks and garden environments. They discuss fences and how privacy options are not always so easy to handle. Tune in to learn more about fencing regulations, building materials and design and find out how you can re-imagine your backyard privacy! This episode was sponsored by Whole Foods Market. Whole Foods market celebrates Earth Month with the “Do Something Reel” Film Festival, a collection of six provocative, character-driven films focused on food, environmental issues and everyday people with a greater vision. Come see one of the six features at City Cinemas Village East from Saturday, April 16th through Thursday April 21st, every night at 6pm. Learn more about the films and special events at www.DoSomethingReel.com

On this week's episode of The Mike & Judy Show, Judy McGuire is joined by guest co-host Maura Johnston while Mike Edison is hunting in Wisconsin. Blair Koenig, author of the blog "STFU, Parents" and the book of the same name, is in the studio to talk about the trend of parental over-sharing on the Internet. What is it about the Internet that has created this culture of parental narcissism? Tune in to hear Blair and her partner, Brian Blessinger, offer their insight about the Internet and privacy. Hear about the contents of Blair's upcoming book, and the reasons why it doesn't include any photographs. Other topics include the influence of Reblogging Julia, the fascination with gross-out media, and ridiculous children's names. This episode has been brought to you by Roberta's.

"I think there is a very competitive culture for children now that did not use to exist that has caused parents to go into overdrive. They do not want their children to fail, and they don't want to feel like they're failing the children." [11:35]

-- Blair Koenig on The Mike & Judy Show

This week The Farm Report is pleased to welcome Jesse LaFlamme, head of Pete And Gerry's Organic Eggs, the first Certified Humane egg farm in the country. Pete and Gerry’s is proving commercial farming and organic, humane, sustainable farming are not mutually exclusive. Pete and Gerry’s has realized consistent growth without becoming a factory farm. Jesse recruits small family farms as egg producers, keeping family farmers in business and protecting valuable open space. He combines state-of-the-art husbandry and farming technology with streamlined and efficient processing to make Pete and Gerry’s cost competitive with much larger operations. Those efficiencies also allow him to share those margins with his producers. Jesse is one of the new breed of 21st Century farmers who understands that the world needs commercial farms to feed its inhabitants, but needs to do it without degrading the environment and exploiting livestock. This episode is sponsored The Barterhouse.

"[Farmers] just want to be farmers, it sounds basic, but in today's big agriculture that is hard to do." -Jesse LaFlamme, head of Pete & Gerry's Organic Eggs on The Farm Report