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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 11/05/2012 11:04AM
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    We spoke with Hector Perez of Jersey Farm Produce at St. George Greenmarket about the impact of Sandy on his 46 acres farm in Milford, New Jersey. Hector talked about the inevitability of loss in agriculture and how, as a farmer, he deals with loss in farming. With 90% of his revenue coming from Greenmarket, the loss of 5 markets has a significant impact on his financial future.

    "We lost 5 markets. We lost about $20,000 in sales… if you want to farm you have to live with the loss. That is what I learned years ago."--Hector Perez of Jersey Farm Produce

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    First Aired - 01/31/2013 03:30PM
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    David Lively is crusading for organics through the Organicology Conference! David has been involved in the organic agricultural movement and organic produce trade since 1979, as a gardener, farmer, and employee of Organically Grown Company (OGC), where he has been a warehouser, account representative, buyer, marketing director, and currently, Vice President of Sales and Marketing. He has also served as a certification inspector and on the leadership council of the Oregon Organic Coalition, and on the boards of OGC, Oregon Tilth and, by Governor's appointment, the Center for Applied Agricultural Research. Tune in to hear David talk about the conference with HRN's own Erin Fairbanks! This program has been sponsored by Hearst Ranch

    "Organic foods has gotten in the position they are because of the green movement and people who are looking to make change in society and culture on a wide front, and it just so happened that the fuel they relied upon was organic food." [19:40] -- David Lively of Organically Grown Company

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    First Aired - 03/10/2010 05:00PM
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    Heather Hyman & Jack Inslee interview James Twomey about his rare breed of Tunis sheep, and what it takes to produce for the Easter season.

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