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First Aired - 02/05/2014 11:00AM Download MP3 (Full Episode)
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Taste-matters
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This week on Taste Matters, Karen Karp guest hosts for Mitchell Davis, interviewing Monica Gelinas from GritWork. The two tell us about their experience bringing Pret A Manger to the U.S. from England back in 1999. Then Monica tells us about some of the biggest challenges in supplying the freshest produce around New York City. This program has been sponsored by Heritage Foods USA. Today's music provided by Pamela Royal.

"There's a difference from what happens in the test kitchen to what happens on the floor." [9:55]

Monica Gelinas on Taste Matters


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First Aired - 03/10/2010 05:00PM Download MP3 (Full Episode)
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Heather Hyman & Jack Inslee interview James Twomey about his rare breed of Tunis sheep, and what it takes to produce for the Easter season.

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Debuts At - Unscheduled Download MP3 (Full Episode)
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Mark and Francis welcome Sam Mogannam of Bi-Rite Market in San Francisco. They discuss the role of the supermarket in a community, why big business supermarkets are different from small supermarkets, and why produce from small farmers is better than mass-produced produce. They also discuss Sam's new book, Bi-Rite Market's Eat Good Food.

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