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First Aired - 12/07/2010 06:30PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
Fairway
This week on Why We Cook, Erica defends ground meat. Not only is ground meat one of the more profitable ventures for small farmers, it can also be some of the most delicious and affordable meat. Tune in and re-live Erica's experiences working on a lamb farm, learn about Actomyosin and find out why you should never ever throw away that leftover crust after coking. This episode was sponsored by Fairway Market - like no other market.

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Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
Science
Sponsored by
Wmmbshow
Proteins are the molecules of our life. In food, they are some of the most exciting molecules we play with. They are super sensitive, and so they go through all sorts of crazy changes when we cook them! Thanks to our sponsor, The Wisconsin Milk Marketing Board.


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First Aired - 03/20/2012 06:30PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
This week on Let's Get Real, Erica Wides gets pumped up about "sports nutrition" foodiness. Hear a horrifying story about protein powder shakes turned kidney stones and learn more about why Superman wasn't all cut up. Real food will make you "real" strong! What is industrial surplus milk whey? How does it factor into fitness food? Find out more about the muscle craved foodiness industry rabbithole on a scary episode of Let's Get Real. This program was sponsored by Cain Vineyard & Winery.


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