S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Wild-game-domain
Sponsored by
Img_7482_medium
This week on Wild Game Domain: From the Hunt to the Hearth Chad goes deeply into what bush meat is, and the risk factors behind cooking and eating bushmeat. He tells us that as Americans, its easy to just say we wont eat gorillas or bats, but that is certain african countries it is a mater of survival. This program was sponsored by Underground Meats

"We gotta look at the life in these rural villages in Africa...its not at all an easy life." [15:15]

-- Chad Pagano on Wild Game Domain: From Hunt to Hearth


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Hosted By
Animal-insticnt
Sponsored by
Emaillogo1
This week on Animal Instinct, host Celia Kutcher is talking nutrition for pets and welcomes her mentor, Phil Klein, to the show. Phil and his wife began Whiskers Holistic in 1988, there were few if any, alternatives to traditional invasive, harsh, chemically-based animal care. Among the early pioneers of the alternative, holistic pet care movement, they are proud to have had some small responsibility for the growing number of people who understand the benefits of a more natural approach to animal healthcare. Phil is delighted that so many of customers have come to see that herbal remedies work, homeopathy is not just for "health nuts," and that like humans, animals deserve the highest quality, most humane level of care. Tune in to hear Phil's thoughts on being a pet parent and to learn about changing a pet's diet for the better! This program was brought to you by Heritage Foods USA.

"Fiber is a major portion of what they need to eat."

"Holistic means everything touches everything else."

--Phil Klein on Animal Instinct


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Hosted By
What-doesn_t-kill-you
Sponsored by
Rt11
Chipotle recently took Carnitas off the menu in over 600 restaurants. Why? Is this a watershed moment for the pork industry? Find out on a brand new episode of What Doesn't Kill You! Katy Keiffer is joined by Chris Arnold, Communications Director at Chipotle and Jeff Tripician, Chief Marketing Officer & Executive Vice President at Niman Ranch. This program was brought to you by Rt 11 Potato Chips.

"It's been a big story and what's been most eye opening on our end is the degree at which customers are supporting the decision. The overwhelming majority of people appreciate our standing on principle and our decision not to make a compromise." [05:00]

"We've invested quite a lot over the years in building a supply chain that meets these higher standards and it becomes a pretty significant differentiator for Chipotle from the rest of the restaurant industry." [16:00]

--Chris Arnold on What Doesn't Kill You

"The industry is there to provide choices. Niman is a choice and there are lots of different ways people can raises animals and provide food. If you are a farmer in the middle and you're somewhere between very large and quite small and invested in infrastructure, it's difficult to make a transition. That's what we do - we work with those farmers and help them understand how to make that transition." [11:00]

--Jeff Tripician on What Doesn't Kill You


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