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First Aired - 04/10/2013 10:00AM
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Take a virtual trip to California on In the Drink, as Joe Campanale is joined by one of the most exciting and innovative winemakers working today, Steve Matthiasson of Matthiasson Wines. Steve was recently named 2012 Winemaker of the Year from Food & Wine, and makes wines that push the boundaries of what's considered traditional. Tune in for a conversation on the future of California wine and the path of wine from vine to glass. This program was sponsored by Fairway Market.
Photo: Lily-Elaine Hawk Wakawaka, http://WakawakaWineReviews.com
"I still wonder whether doing wine is a career path. My day job is taking care of vineyards." [3:00]
"California is a place with less rules. I think that we'll see it become a very relevant and exciting region for wine discovery." [22:00]
"Our wines are for food - it's a huge focus for us." [26:00]
--Steve Matthiasson of Matthiasson Wines on In the Drink
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First Aired - 09/15/2011 01:00PM
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This week The Farm Report goes behind the scene of the coffee growing business with Allen Leibowitz of Zingerman's Coffee. Learn about all the different processes that it takes to get from coffee from the trees to the roasters and how the decisions growers, pickers, and producers make separates you big store brand coffee from more artisanal coffee. So tune in and the next time you go to pick up some beans you'll know exactly what you're paying for. This episode is sponsored by S. Wallace Edwards & Sons.
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Coffee is Not A Commodity (19:05)
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The Farm Report, Erin Fairbanks, Zingermans, Sam Edwards, Roberta's, Zingerman's Coffee, Ann Arbor, coffee trade, coffee industry, commodity product, micro roaster, dirt farmer, farming coffee beans, roasting beans, harvesting coffee beans, pruning, dark history of coffee, best practice, hand picked, laser coffee, Allen Leibowitz,To comment on this episode click here. There are currently Comments
First Aired - 07/24/2011 03:30PM
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This week on We Dig Plants, the ladies of Groundworks Inc explore the properties and history of one of summer's best fruits - the Peach. Tune in to learn about everything from ancient peach pits to growing tips for peach trees. Later in the show, Chef Erica Wides calls in to share some preparation tips and insight on the delicious fruit. This episode was sponsored by Whole Foods Market.
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We Dig Plants: Peaches (14:40)
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We Dig Plants, Heritage Radio Network, Alice Marcus Krieg, Carmen DeVito, peaches, summertime, Outer Banks, fruit history, persica, ancient peach pits, China, William Bartram, Travels, peach orchards, plum orchards, botany, cherry trees, growing your own peaches, historic varieties,To comment on this episode click here. There are currently Comments
