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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
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    1:00-1:25 - Evolutionaries
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    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 05/14/2013 03:00PM
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    Hosted By
    The-food-seen
    Sponsored by
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    On today’s THE FOOD SEEN, we’re affected by the always -nspired Emilie Baltz, a multi-disciplinary French-American artist, who’s wild and widely ranging body of work examines how we interact with food on a cultural level. Recently her L.O.V.E. FOODBOOK, which explores our relationship between food and emotion, won the prestigious Best First Cookbook award at the Festival du Livre Culinaire in Paris. Now she readies herself for a summer in France teaching food design through SVA. You ask, “what is food design?“ Well, so does Emilie- all the time! Listen in to learn how to begin experiencing it yourself. Thanks to our sponsor, S. Wallace Edwards & Sons. Thanks to Cookies for the theme music.

    "As designers, the food space is an important space to address... Within that moment you're affecting your nutrition and caloric intake, but also your emotions, politics, economics, etc." [7:00]

    "We are being stimulated not by the cherry or the oyster, but it's a full body experience. And some of that might have to do with the physical aspects of the foods, but it's mostly the narrative behind them." [22:10]

    "Who is in charge of food design? Marketers? Salespeople? These are things that we put in our bodies!" [32:00]

    -- Emilie Baltz on THE FOOD SEEN

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    First Aired - 11/26/2012 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Tekserve-new
    This week on Snacky Tunes, Greg Bresnitz is joined in the studio by Adam Kolesar. But Adam's not here to talk about tiki drinks! Adam works with The Brooklyn Feeding Academy, an institution that helps young children overcome feeding difficulties and disorders. Hear how an inability to distinguish food textures can cause some children to perceive certain foods as a threat! How does Adam help children cope with their maladaptations? Freelance Whales come back to Snacky Tunes and play some of their new songs live in the studio! Tune in to hear the band talk live sound troubles, favorite tour mates, and their sophomore record! This program has been brought to you by Tekserve.

    "It's hard for people in this community who love food to identify with others who look at food as a potential threat." [8:45] -- Adam Kolesar on Snacky Tunes

    "It's so inspiring when you surround yourself with great bands. Sometimes their influence comes in passively." [46:00] -- Freelance Whales on Snacky Tunes

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    First Aired - 10/21/2012 04:30PM
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    Hosted By
    Bdhbigger
    Sponsored by
    Hearst_logo
    On this episode of Burning Down the House, Curtis B. Wayne is joined in the studio by Jen Tullock: actor and co-host of Heritage Radio Network's The Morning After. Tune in to hear discussions regarding the intersection of art and architecture, and how both art forms express a narrative. Jen recalls her childhood, and what constitutes the notion of a home. Later, Curtis and Jen discuss how upbringing reflects one's attitude towards art. Do artists from suburbs react against their experiences in their work? Or is their art informed by their life? Hear some old clips of John Hejduk discussing acts of architecture and what makes built objects works of architecture. Hear about how set design engages and heightens theatrical works, especially when including biophilic elements. This episode has been brought to you by Hearst Ranch.

    "Architecture should tell a story about its creation." [1:00] -- Curtis B. Wayne on Burning Down the House

    "Context: it's one more of the through-lines that connects what you and I do." [57:20] -- Jen Tullock on Burning Down the House

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