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SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
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the business of The Business
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No Chefs Allowed
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Everything's On the Table
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Search Results
Hosted By
Eating-matters
Sponsored by
Wmmbshow
This week on Eating Matters, host Kim Kessler takes on the topic of healthy retail access, opening up the show with her roundtable discussion. Welcoming Cathy Nonas, Denis Stearns, and Paula Daniels, the group discusses timely topics in the food policy realm. Cathy is the Senior Advisor to the Bureau of Chronic Disease Prevention & Tobacco Control at the New York City Department of Health and Mental Hygiene while Denis is a founding partner of Marler Clark, LLP, PS, a Seattle-based law firm with a national practice devoted to the representation of persons injured by unsafe food and drink. Paula Daniels is the founder of the Los Angeles Food Policy Council, a policy based collective impact initiative of food system leaders working toward an environmentally sustainable, equitable and regionally based food system. After the break, Kim speaks with Sabrina Baronberg and Clare Fox to gain their insights on healthy retail access. Sabrina is the Senior Director of the Food and Nutrition Programs at Public Health Solutions, a nonprofit organization that develops, implements and advocates dynamic solutions to prevent disease and improve community health. Likewise, Clare is the Director of Policy and Innovation for the Los Angeles Food Policy Council. Tune in to learn the ins and outs of healthy retail access from a plethora of experts around the country. This program was brought to you by The Wisconsin Milk Marketing Board.

"There's a lot of value [in urban agriculture] including when people are able to grow their own food they have a different relationship to it, and I think, eat differently" [4:59]

--Paula Daniels on Eating Matters

"It's really important when we're talking about food retail access to think about all the different facets of access. There's convenience, there's affordability, there's attractability, there's inventory, there's merchandising, so it's not just having things available." [20:07]

--Sabrina Baronberg on Eating Matters


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Hosted By
What-doesn_t-kill-you
Sponsored by
Cain-logotype-hrn-150
Things are changing quickly in the chicken industry. The Urban School Food Alliance, a coalition of the largest school districts in the United States that includes New York City, Los Angeles, Chicago, Miami-Dade, Dallas and Orlando, recently announced an antibiotic-free standard for companies to follow when supplying chicken products to its schools. Katy Keiffer digests this news with a great panel of guests on both sides of the industry on this week's episode of What Doesn't Kill You. She's joined by Dr. John Glisson, Vice President of research at the US Poultry & Egg Association in Tucker, Georgia, Eric Goldstein, Chief Executive of the Office of School Support Services and Mark Izeman, Director, New York Urban Program, Senior Attorney, Food & Agriculture and Senior Attorney, Urban Program at the Natural Resources Defense Council. This program was brought to you by Cain Vineyard & Winery.

"The cost of producing chicken will go up soon as a result of this [The Urban School Food Alliance announcement]" [16:00]

--Dr. John Glisson on What Doesn't Kill You

"We came to the realization there's an overuse of non therapeutic antibiotics in the poultry sector. That's just something we don't like." [25:00]

--Eric Goldstein on What Doesn't Kill You

"As the scientific evidence mounts, industry groups often tend to splinter." [37:00]

--Mark Izeman on What Doesn't Kill You


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Hosted By
What-doesn_t-kill-you
Sponsored by
Wfm
Katy Keiffer is rounding up the headlines and providing sharp commentary with guest Marion Nestle on a topical episode of What Doesn't Kill You. Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health (the department she chaired from 1988-2003) and Professor of Sociology at New York University. Her books include the seminal Food Politics, Why Calories Count, Pet Food Politics, Safe Food and many more. She blogs at foodpolitics.com. Katy and Marion chat about everything form fad diets to FDA labeling rules. This program was brought to you by Whole Foods Market.

"Nobody needs genetically modified foods - we have foods. We don't need them to be genetically modified." [18:00]

"Functional foods is the word given to foods that have some nutritional thing added to them above and beyond what they already contain." [32:00]

"I love the Paleo diet because it makes me laugh every time I think of it. The biggest intellectual problem in nutrition is trying to figure out what people eat. It's really challenging figuring out what people ate yesterday, let alone 15,000 years ago." [37:00]

--Marion Nestle on What Doesn't Kill You


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