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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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The Speakeasy - Episode 29 - Cabell Tomlinson

First Aired - 08/24/2011 03:00PM
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Hosted By

The-speakeasy

Sponsored by

Robertas

This week on The Speakeasy Damon is joined by Cabell Tomlinson, bar director of Frankies Spuntino. Cabell discusses her philosophy behind the cocktail programs at the various Frankies locations, and how Italian apertif style drinks inspire her. Find out why vermouth is so misunderstood and how bitters can be more than just a small element of a complex cocktail. Damon & Cabell mix up a delicious American Royal on-air and share their distaste for puree based cocktails. This episode was sponsored by Roberta's.

2011-08-24_15-37-27_117

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Growing Good - Episode 7 - Lead Poisoning

First Aired - 09/22/2011 11:00AM
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Hosted By

Growing_good_logo

Sponsored by

Edw116_150x150_042910sm

This week on Growing Good, Alessandra gives listeners some good information on lead poisoning and sources of lead in the household. Learn why so many commercially sold juices could be dangerous and how to protect yourself and your child from poisoning. Find out about proposed bills and propositions designed to protect us and how to make safer baby formula! This episode was sponsored by S. Wallace Edwards & Sons.

Photo: Lead testing kit

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The Food Seen - Episode 56 - Amanda Freitag and Patti Jackson

First Aired - 06/21/2011 03:00PM
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Hosted By

The-food-seen

Sponsored by

Fairway

Today, THE FOOD SEEN, asks Chef Amanda Freitag and Chef Patti Jackson of i Trulli, not only of their illustrious restaurant careers, but also, how gender plays a part in the kitchen. Do men and women really cook differently?

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