a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
    Let_s-get-real
    Search Results
    First Aired - 08/17/2010 03:00PM
    Download MP3 (Full Episode)

    Hosted By
    The-food-seen
    Sponsored by
    Hearst_logo
    This week on The Food Seen Michael sits down with the brilliant and multi-talented Natalie Jeremijenko, whose work blurs the lines between environmental activism, visual art, performance, and education. Learn about Natalie's work exploring the inexorable link between humans and our food; what we consume enters our food, and what our food consumes enters us. Don't miss this incredible chance to find out how our fish got hooked on anti-depressants, how Natalie learned to speak 'goose' with robotic avatars, and Natalie's inventions to rid fish of mercury with a fishing lure and to cure frogs of deadly fungus with a kiss. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the California coast.

    Jump to Segment:

    The Food Seen: A Converstaion with Natalie Jeremijenko (21:21)

    Tags:
    Michael Harlan Turkel, The Food Seen, Hearst Ranch, Suicide Box, Natalie Jeremijenko, Environmental Health Clinic, NYU, The Paradox Tree, Bureau of Inverse Technology, growth response, Amphibious Architecture, floating interactive tubes, water quality is very complicated, mercury levels, fish are a major source of mercury, unintentional symbiosis, pharmaceuticals dumped into the water, fish amphibians and birds are on anti-depressants by way of polluted water, food additives, preservation, agriculture, image of the first lady with a pitchfork and garden is not productive, we are agents in this system, suicide environmentalism, what can people actually do to eliminate their carbon footprint?, Environmental Health Clinic is set up to address these issues, www.enviornmentalhealthclinic.net, lifestyle experiments, Zooz, goose avatar, bridging the gap between human and animal behaviors,

    More with Natalie Jeremijenko (16:15)

    Tags:
    do not feed the animals, why shouldn't we feed the animals, taking out PCBs and mercury from the fish, feedback cycle, promoting biodiversity and environmental health, it takes bells and whistles to draw attention to these issues, we need institutional reframing, cross species food, we share nutritional resources, it's hard for people to digest the idea that we eat what fishes and vice versa, cross species supper club, we eat what the goose eats, ethnic cleansing, Cross Species Aventure Club, regeneration, eating salamander tail, exploring wetlands, if you rolled them all into a ball invertebrates would be four times bigger than vertebrates, starfish, it's more like milking a cow, producing a meat that vegetarians would eat, salamander tail cocktail, plating the dish, cooking with oil, ecological effects, wetlands are a critical ecosystem, marine ecosystems, exploring wetlands as a new cultural resource, wetlands will help us digest oil, there are a zillion ecosystems we don't understand very well but we need them, most major wetlands have been degraded by flight, the FAA has created a new class of aircraft that don't harm wetlands, wetland landing strips, Wet Kisses, frogs and amphibians are disappearing at an unprecedented rate, using frogs as pregnancy tests, chytrid fungus, purple anti-fungal agent,

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: