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First Aired - 11/28/2012 05:00PM
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This week on the business of The Business, Phil Colicchio sits down with Matt Sytsema, partner/chef at Griggstown Quail Farm and Market - a New Jersey producer of game birds. In its early days, the Griggstown Quail Farm distributed to a few choice restaurants in the New York City area. Today, their prime distributor is D’Artagnan Inc., located in Newark, N.J. Hear how the business has evolved over 40 years and what role Matt has played in its development. From his early days on the farm with his family to his current life as a chef, manager, visionary and master of the chicken pot pie. This program was sponsored by Fairway Market.
"Farming is in my blood. I grew up on a farm, my dad and grandfather were farmers...it's part of who I am." [8:13]
"We make everything from scratch...we don't do anything the easy way. So once we started ramping up production I had to start hiring people." 17:00
--Matt Sytsema of Griggstown Quail Farm and Market on the business of The Business
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First Aired - 03/12/2013 12:00PM
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Fermented saliva, quail eggs, jello wrestling, vermouth cocktails, kombucha, pressure cooking, fermented milk and bad accents are all a part of this week's episode of Cooking Issues. Tune in as Dave Arnold does his usual routine of answering more questions than you can keep up with in under 60 minutes. No question is off limits, and Dave is on top of his game this week. Have a question for the show? Call us at 718-497-2128 every Tuesday at 12pm or email info@HeritageRadioNetwork.org. Regulars and newbies alike - tune in to this show for a classic example of what the Cooking Issues team can do for you. This program was sponsored by Hearst Ranch.
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Quail Eggs! (16:30)
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quail eggs, blanching, cooking technology, home cooking, hard boiled eggs, overcooking eggs, jello wrestling, greased pigs,To comment on this episode click here. There are currently Comments
First Aired - 11/21/2011 03:30PM
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It's almost Thanksgiving, and Nicole Taylor helps listeners prepare for the biggest family meal of the year with guest Shannon Mustipher. Can it be a Thanksgiving dinner without a Turkey? What are the must-have sides? Experts and novices alike can all learn something from this holiday-themed episode of Hot Grease. Find out how to make the most of your Thanksgiving this year. This episode was sponsored by Whole Foods Market.
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Hot Grease: Thanksgiving Tips with Shannon Mustipher (12:42)
Tags:
Nicole Taylor, Hot Grease, Whole Foods Market, Heritage Radio Network, Brooklyn, Shannon Mustipher, Thanksgiving meals, cornish hens, quail, stuffing, gravy, brine, herb butter rub, Heritage turkey, pumpkins, must have sides, brussels sprouts, mashed potatoes, potato salad,To comment on this episode click here. There are currently Comments
