Technology, burritos, and music are the themes on this week's Snacky Tunes. Darin and Greg Bresnitz call up Karin Muskopf from Bing to talk about their recent dinner with Marcus Samuelson. Hear Karin explain why Bing is the ultimate search engine for food enthusiasts. Later, Leo and Oliver Kremer of Dos Toros come into the studio to talk about their new location on Bedford Avenue in Williamsburg, Brooklyn. Hear why Leo and Oliver prefer pinto beans in their burritos. Hear the Dos Toro crew rap about beans and tacos, and learn about "burrito-eating music". Anna Nordeen performs some of her music live on the show. Hear about Anna's songwriting process, and how it has evolved since she first began writing music. This program has been sponsored by Tekserve.

"Once a person spends enough time at Dos Torros, everyone converts to pinto beans." [19:00]

"A taco is Mexican food, but a burrito is Northern Californian Mexican food. And you need some Northern Californians to bring that to you here in New York City." [20:50]

-- Leo and Oliver Kremer on Snacky Tunes

This week on Snacky Tunes, Terry Diabolik is joined by Leo Kremer, 1/2 of Dos Toros Taqueria in Union Square. Tune in to learn what makes a great burrito and how San Francisco style Mexican food found its way to NYC. Later in the show, Brooklyn-based band The Ill Fits stops by and plays some live songs from their new record. This episode was sponsored by Whole Foods Market.

This week is Cutting the Curd's 100th episode! Congratulations to Anne Saxelby, Sophie Slesinger, and everyone else who has either been a guest or supported Cutting the Curd thus far! For this very special episode, Brian Keyser, Dimitri Saad, and Leigh Friend of Casellula Cheese & Wine Café are in the studio for a seven-course cheese tasting! More specifically, Anne and Sophie are taking a lesson in cheese pairing from everyone at Casellula. Hear about some of the cheese condiments at Casellula, as well as how to do your own cheese pairing with food from your pantry. Learn some general basics in terms of complimentary and contrasting tastes and textures. Sit down with a plate of cheese and some of your favorite snacks to pair, and listen to the 100th episode of Cutting the Curd! This episode was sponsored by Hearst Ranch.

"There are no rules to pairing- that's something I like to make clear. Whatever you like to eat together is what goes well together... But two rules of thumb are that you either want to compliment or contrast." -- Brian Keyser on Cutting the Curd

"I believe that it's easier for us sometimes to go for something that's going to compliment, but the fun part about what we do at Casellula is that we taste everything. So sometimes you're going to get that experience from something that is completely unexpected." -- Leigh Friend on Cutting the Curd