S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Curation. Profit. Scalability. These are the themes on this weeks episode of After the Jump, as Grace Bonney is back from a two week hiatus to chat with Monica Khemsurov and Jill Singer, the two ladies behind Sight Unseen. Monica & Jill are former editors of I.D. Magazine, as well as freelance writers, curators, and design consultants. Sight Unseen is an online magazine that takes readers inside the worlds of design, art, fashion, and photography. With in-depth, behind-the-scenes reportage, Sight Unseen uncovers the stories, inspirations, and obsessions of some of the most fascinating designers and artists working today. Since its founding in 2009, the site has served as a destination for companies and individuals interested in scouting new talent as well as an inspiration for those working in creative pursuits. Tune in for a lively discussion on online media, the design community and much much more. This program was brought to you by Rolling Press.

"Our backgrounds in print journalism helped us be able to trust ourselves, look at what we like and assume our readers like that too." [04:00]

"There's no way to post once a day with long stories unless you have a big team. The internet today requires that you have content constantly churning." [08:00]

--Monica Khemsurov on After the Jump

"We're still known for the content behind the images - so that's been nice. Even though we produce shorter stories [than we used to] they're still full of content." [09:00]

--Jill Singer on After the Jump


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Hosted By
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Sponsored by
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Sara Moulton is currently the host of "Sara's Weeknight Meals," on public television. After graduating from the CIA, she worked in restaurants for 7 years, followed by 25 years at Gourmet Magazine. She hosted shows on the Food Network for almost 10 years and was the on air food editor for Good Morning America for 15 years. Sara is also the author of three cookbooks, the most recent is "Sara Moulton's Everyday Family Dinners." She also co-founded the New York Women's Culinary Alliance. Tune in to Radio Cherry Bombe as Sara shares her incredible story with listeners and helps shed light on what it takes to become a culinary legend. This program was brought to you by Bird

"I never wanted to be on TV and I ended up on it. I was probably the only person on the Food Network who learned on the job." [12:00]

"The thing about magazines is - unless you get to the head honcho position, you're not paid well." [23:00]

--Sara Moulton on Radio Cherry Bombe


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This week's guests on Radio Cherry Bombe are Victoria Granof, Kerry Diamond & Claudia Wu. Today's program was brought to you by The International Culinary Center.

Victoria Granof

Classically trained at the famed Le Cordon Bleu in Paris, Victoria Granof worked as a cooking instructor, chef, and pastry chef at restaurants in her hometown of Los Angeles before moving into photography. Victoria has been commissioned for editorial shoots and ad campaigns for clients ranging from Bon Appétit to Kraft, Nestle, Absolut, KitchenAid, and Clinique. She has worked with many of the photo world’s best-known image-makers, launching her career with a decade-long collaboration with the great Irving Penn and later teaming up with Kenji Tomo, Mitchell Feinberg, Hans Gissinger, and Steven Klein, among others. In addition to still images, her portfolio features video, including a number of short, striking motion pieces (a melting popsicle, a sizzling egg, a deconstructed still life) created with Craig Cutler for his “CC52” series of personal work.

"I'm excited about things I've never seen before. If I see one more heirloom tomato on a rustic table I'm going to scream. Show me something that changes the way I see things." [04:00]

--Victoria Granof on Radio Cherry Bombe

Kerry Diamond & Claudia Wu.

Kerry Diamond and Claudia Wu are the co-founders of Cherry Bombe Magazine. Kerry is also the co-owner of Brooklyn eateries Wilma Jean and Nightingale 9, and the Carroll Gardens' coffee shop Smith Canteen. Claudia has her own graphic design firm and sometimes publishes Me Magazine. Cherry Bombe is a beautifully designed biannual magazine that celebrates women and food—those who grow it, make it, serve it, style it, enjoy it and everything in between. It is about sustenance and style and things that nourish the mind, the eye and, of course, the stomach. Our readers, subjects and contributors are passionate about food, aesthetics and the world around them. Cherry Bombe is available at select bookstores, magazine shops and boutiques and by subscription.

"I think a lot of journalists and subjects these days take for granted things can be changed any moment if things are incorrect in a story. In print, when it's out - it's done. There's no changing information that's already out there." [33:00]

--Kerry Diamond on Radio Cherry Bombe


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