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First Aired - 12/10/2013 02:00PM Download MP3 (Full Episode)
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This week on Sharp & Hot, chef Emily Peterson assures us that there truly is no such thing as a dumb question, and tells us some stories about why you should always ask if you're curious. After the break, Emily brings in a couple who has some difficulties in the kitchen, and advises them on some ways to improve that aspect of their relationship. This program has been sponsored by Le Creuset.

"It gives me great pleasure and satisfaction when the dishes are lined up at 90 degree angles, and it makes me feel better about things in my life that I don't have total control over." [25:45]

-- Allison Hamlin on Sharp & Hot


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First Aired - 03/05/2014 04:00PM Download MP3 (Full Episode)
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This week on All in the Industry, Shari focuses on photography in the food industry, from culinary events to prints. Melissa was a journalism student when she realized that she was more interested in the visual aspect of her stories, and thus entered the world of photography. Ken began taking photos at dinner parties as a side business and soon became sought after as a culinary events photographer. Tune in to hear two different sides of photography in the food industry. This program has been sponsored by Heritage Foods USA. Today's music provided by The Hollows.

Image credit to Ken Goodman

Image from Pitchfork Diaries

"I choose my spots wisely and I don't overshoot things...I just shoot what's necessary and make those count." [21:30]

Ken Goodman on All in the Industry

"Real food looks good, you don't have to fake it." [24:00]

Melissa Hom on All in the Industry


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First Aired - 04/09/2014 04:00PM Download MP3 (Full Episode)
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This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog & Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last week's guest's question about why PR is an important investment for a small restaurant & how that money can be payed back. This program has been sponsored by The International Culinary Center. Today's music provided by Brothers NYC.

"I think you're more nimble the fewer people you have." [7:25]

"Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client?" [12:00]

--Jennifer Baumon All in the Industry


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