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Curation. Profit. Scalability. These are the themes on this weeks episode of After the Jump, as Grace Bonney is back from a two week hiatus to chat with Monica Khemsurov and Jill Singer, the two ladies behind Sight Unseen. Monica & Jill are former editors of I.D. Magazine, as well as freelance writers, curators, and design consultants. Sight Unseen is an online magazine that takes readers inside the worlds of design, art, fashion, and photography. With in-depth, behind-the-scenes reportage, Sight Unseen uncovers the stories, inspirations, and obsessions of some of the most fascinating designers and artists working today. Since its founding in 2009, the site has served as a destination for companies and individuals interested in scouting new talent as well as an inspiration for those working in creative pursuits. Tune in for a lively discussion on online media, the design community and much much more. This program was brought to you by Rolling Press.

"Our backgrounds in print journalism helped us be able to trust ourselves, look at what we like and assume our readers like that too." [04:00]

"There's no way to post once a day with long stories unless you have a big team. The internet today requires that you have content constantly churning." [08:00]

--Monica Khemsurov on After the Jump

"We're still known for the content behind the images - so that's been nice. Even though we produce shorter stories [than we used to] they're still full of content." [09:00]

--Jill Singer on After the Jump


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This week on A Taste of the Past host Linda Pelaccio talks with food writer and interviewer Monica Bhide who has written on a variety of subjects from Indian cooking to her latest venture into the world of e-publishing with her newest e-book, "In Conversation with Exceptional Women". Learn about her tips for gaining inspiration in both cooking and writing, her views on authenticity and Indian cooking, as well as where she sees the realm of digital publishing heading. This episode is sponsored by Cain Vineyard & Winery.

"It really raises the question of what is real cooking and what is real food. And, to me, anything that is prepared with love and that is intended to nurture the people that it's prepared for is real cooking."

--Monica Bhide on A Taste of the Past


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There's a guest announcer this week on Cooking Issues, the energy is high and the studio is ready for your questions! Tune in as Dave fields queries on everything from circulators to mulberries. Phil Bravo is in the studio for some extra fun (and voice work) this week as Dave tackles questions as usual. It's another wild ride on Cooking Issues! Today's show was brought to you by Rolling Press.

"Worcestershire sauce is the equivalent of fish sauce but for British taste." [41:00]

--Dave Arnold on Cooking Issues


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