GUNWASH
7:30pm - 9:00pm EST
First Aired - 08/11/2010 08:00AM
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On this episode of Mind Kitchen Matt Timms sits down Robert Fernandez of Grillin' on the Bay BBQ Contest, painter and fine artist Matthew Langland and John Hoppin, musician and bigwig at Heritage Foods USA. Don't miss this special Iron Maiden-laden, prize-packed episode of the greatest game show ever to take place entirely within your mind. This episode was sponsored by Barterhouse: one of NYC's best importers of wine.
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The Mind Kitchen Begins! (8:45)
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Matt Timms, The Mind Kitchen, The Barterhouse, Iron Maiden, John Hoppin, www.hoppinworld.com, www.hoppinrecords.com, Heritage Foods USA, John proposes the winner takes all prizes, Robert Fernandez, he runs BBQ events in the city, Grillin on the Bay, New York's only BBQ contest, Matthew Langland, painter and artist, artist behind the Takedowns, the ingredients!, Quinoa, black eyed peas, limes, Coors Light, rats,The Contestants Submit Their Meals (17:14)
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John explains how to prepare Quinoa, in South America they eat guinea pig, you can buy it at Associated on Knickerbocker ave, beer can rat, lightly floured, mashed up beans, Asian dessert, Robert:, appetizer: deep fried rat snout with beer battered black eyed pea crush, main course: quinoa stuffed rat skull - braised rat thigh with lime coolie - and rat breast tartar, dessert: Coors light Popsicle with rat tail stick, Matt:, appetizer: boiled quinoa in a empty lime shell, main course: soaked black eyed pea paste spread over rare broiled rat shank, dessert: Coors light slushy,To comment on this episode click here. There are currently Comments
First Aired - 04/25/2013 05:15PM
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A bar and restaurant that gives all of its profits away doesn't sound like a good business model. But on today's episode of Good Food with Daniel Meyer, Nick Vilelle is talking about how he is doing just that with his Washington D.C. 'philanthropub', Cause. Tune in to hear how Nick and his business partner figured out a way to create a bar and restaurant that donates its profit margins to charitable organizations. To what organizations does Cause give donations, and who decides where they donate? Hear why Cause also finds it important to focus on quality and service in addition to their philanthropic endeavors. Nick's background in non-profit work didn't prepare him for the restaurant business; who helped Nick on the restaurant-side of the business? Have any other bars or restaurants taken up Cause's model? Find out all of this and more on this installment of Good Food! Thanks to our sponsor, Hearst Ranch, and thanks to The California Honeydrops for today's music.
"At the end of the night, you get the bill and decide what charitable organization the profits from your meal go to." [8:20]
-- Nick Vilelle on Good Food
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Philanthropub (16:38)
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Nick Vilelle, philanthropub, Cause, Washington D.C., bar, restaurant, locally-sourced, charity, profit, charitable organizations, transparent, diversity, food, drinks, service, opening a restaurant, small businesses, non-profit, beer, quinoa, lentil, greek yogurt, Adam Stein, mushroom and oat burger, vegetarian,Getting Involved (14:30)
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George Mason University, West Africa, Peace Corps, academic, open source, crowd funding, bar stool, community, Houston, Melbourne, Portland, upstart, awareness, involvement,To comment on this episode click here. There are currently Comments
First Aired - 11/15/2011 06:30PM
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This week on Let's Get Real, Erica sinks her teeth into some meaty discussion. Tune in and find out why humans are SUPPOSED to eat meat, not avoid it! Learn why vegetarians are guilty of the ultimate foodiness and why all healthy people should have at least some protein consumption in their diets! From the dark side of boca burgers and tofu to coming to terms with the fact that human's are truly omnivores this episode will have you thinking about your eating habits, vegetarian and carnivore alike. This episode was sponsored by Fairway Market
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The Falseness of Vegetarianism (18:33)
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vegan, vegan celebrity, Oprah, Let's Get Real, Erica Wides, foodiness, Erica is furious, vegetarianism, meat, meat myths, tofu dogs, eating meat, boca burgers, Jon Robbins, Diet For A New America, pesticides, drugs, animal protein, pastatarian, animal cruelty, sushi, carbs, grass-fed,What Makes Us Human (13:12)
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humans, sweat, panting, cooking animas, omnivores, molars, incisors, quinoa, chia seeds, oxtail, tripe ragu, process grains, Michael Pollan, eating habits, Let's Get Real,To comment on this episode click here. There are currently Comments
