This week Flash Talks Cash turns into Andrew Talks Cash as co-host Andrew Newman hosts his inaugural solo episode. Along with producers Jack Inslee and Carlos Salguero they discuss the events of the week arising out of the Occupy Wall Street movement across the country (#OWS) from the arrests and violence in Oakland, CA to the refusal of Union Square protestors to plea out of arrests as well as the future of the movement. Tune in for a lively conversation covering re-election politics, police quotas, and the pursuit of happiness. This episode is sponsored Roberta's.

This week a holy power occupies the Heritage Radio studio and Flash Talks Cash in the form of Reverend Billy. As the protests and the Occupy Wall Street movement ( #OWS ) spread as far as Oakland, where violence is on the rise, and the movement has suffered it's first casualty the question is what is the future of the movement? From breaking down the law on private parks, the use of tear gas on protestors, the arrest of Raja Gupta, this episode is a round up of all protest events of the week. This episode is sponsored by Cain Five.

Bristol Bay is our nation's last great wild salmon fishery but may soon become our largest open-pit mine. Tune in to to The Main Course as Patrick Martins hosts a discussion about the negative effects that the proposed pebble mine would have on salmon fishing in Bristol, Alaska. Find out how sport fisherman and commercial fisherman are uniting to protect Bristol Bay against potential sulfide deposits, acid mine drainage and other threats to the surrounding habitat. Hear from Bristol fisherman Christopher Nicholson, chef Corwin Kave of the Fatty Crab empire, Michael Dimin of Sea2Table and Elizabeth Dubovsky of Trout Unlimited. Learn how you can help by signing a petition to President Obama at www.SaveBristolBay.org. This program was sponsored by Hearst Ranch.

"Britsol Bay is the site of the worlds greatest salmon run. Theres a tremendous threat from a conglomerate of mining companies who want to build a gigantic open pit mine right in the head waters of Bristol Bay." --Michael Dimin of Sea2Table on The Main Course

"It's rare to see commercial salmon fisherman and sport fisherman uniting over a common cause." --Elizabeth Dubovsky of Trout Unlimited on The Main Course

"The quality of product you can get at a price point you can afford to serve it as is very low...[Luckily], consumers are more educated now and are willing to pay more for something like wild salmon."--chef Corwin Kave on The Main Course