S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Roberta_s_radio
Sponsored by
Emaillogo1
Welcome to Roberta's Radio, a free-form, unguarded window into one of the most interesting places in the world. On the debut episode, Jack Inslee interviews Roberta's co-owner Brandon Hoy about the origins of the restaurant and neighborhood. Later in the show, we're treated to a DJ set from Pritty Prozac, a Roberta's back-waiter. This program was brought to you by Heritage Foods USA

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Hosted By
Greenhorn-radio
Sponsored by
Emaillogo1
Ruthie King is the Farm Site Coordinator for the brand new Grange Farm School in Willits, California. She arrived in this position after cultivating a rich diversity of experiences ranging from design to agriculture. Upon graduating from Columbia University with a degree in Architecture and Sustainable Development, Ruthie moved back to the West Coast to practice sustainable and natural building techniques. Moving from farm to farm working with owners on historic rebuilds, sustainable retrofits, and natural building projects instilled in her a passion for holistic and diversified management of farm operations. She began by redeveloping a small historic raw milk dairy and immediately fell in love with cows and intensive grazing systems. Animal welfare and sustainable livestock management became her new focus, but her design background and creativity continues to influence her work. A proud member of three different Granges in the past few years, she is invigorated by local action and communal solutions to the crisis we are facing in agriculture. This program has been sponsored by Heritage Foods USA.

"I feel like everything I've done in my life has led up to this extremely eclectic opportunity." [2:45]

--Ruthie King on Greenhorns Radio


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Hosted By
Full-service-radio
Sponsored by
Tekserve-new
Ynfynyt Scroll of Track Meet & #FEELINGS is this week's guest on Full Service Radio.

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