S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Roberta_s_radio
Sponsored by
Emaillogo1
Welcome to Roberta's Radio, a free-form, unguarded window into one of the most interesting places in the world. On the debut episode, Jack Inslee interviews Roberta's co-owner Brandon Hoy about the origins of the restaurant and neighborhood. Later in the show, we're treated to a DJ set from Pritty Prozac, a Roberta's back-waiter. This program was brought to you by Heritage Foods USA

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Hosted By
Roberta_s_radio
Sponsored by
Emaillogo1
This week's episode of Roberta's Radio is about SURVIVAL! Get your knives and get ready. Featuring Chef Erik, Mike Zorman, Kristen Berry and Max Bivona. This program was brought to you by Heritage Foods USA.

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Hosted By
Punch
Sponsored by
Edw116_150x150_042910sm
Episode two of Punch Radio is all about "Zeitgeist" - the things that against all odds become celebrity versions of themselves. Tune in as Leslie Pariseau and Talia Baiocchi are joined by Michael Madrigal, Matt Duckor and Zachary Sussman to talk about classic cocktails and the variations they have spawned over the years. From Negroni's to Rieslings, hear an incredible panel of beverage experts wax poetic on killer drinks and the culture that surrounds them. This program was brought to you by S. Wallace Edwards & Sons.

"Right now in cocktails we're seeing the re embrace of simple strong flavors." [06:00]

--Leslie Pariseau on PUNCH Radio

"30, 40 years ago people who drank Riesling were young people who didn't understand wine and wanted something sweet." [09:00]

"I think at the end of the day, Rose is to be consumed very young." [24:00]

--Michael Madrigal on PUNCH Radio

"One of the huge reasons the Negroni has been successful is that its an equal parts cocktail." [33:00]

--Matt Duckor on PUNCH Radio


To comment on this episode click here. There are currently Comments

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