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First Aired - 04/11/2013 06:00PM
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What's the deal with Pork Roll? Tune into this week's episode of U Look Hungry as Helen Hollyman chats with Chef Kevin Pemoulie of the James Beard nominated Jersey City, New Jersey restaurant, Thirty Acres, broadcasting to you from the restaurant’s holy walls, only on the Heritage Radio Network. Crank it loud as they explore this pork party and it’s elusive history, what’s going on at Thirty Acres today, and so much more. This program was sponsored by Fairway Market. Thanks to Jerome LOL for today's break song!
"Pork Roll is literally.... rolled pork." [02:00]
"It was rough getting open and geting people. We went through a lot of staff early on. After 6 months we hit our stride and things started getting better." [15:00]
--Chef Kevin Pemoulie on U Look Hungry
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Pork Roll! (15:00)
Tags:
Kevin Pemoulie, Thirty Acres, Jersey City, Pork Roll, Spam, spam spice, breakfast meat, pork, sandwiches, Singapore, Taylor ham,Thirty Acres (15:00)
Tags:
opening a restaurant, raw fish, crudo, Bolognese, Spring, seasonal ingredients, ramps, Sauerkraut, liquor license,To comment on this episode click here. There are currently Comments
First Aired - 03/05/2013 11:00AM
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We're hunting plants on this week's episode of Wild Game Domain! Host Chad Pagano trades game for greens and talks to listeners about the many varied benefits of foraging - both in terms of health and sustainability. From guidebooks to salad recipes, learn the ins and outs of picking your own food from the earth. Get an introduction to the most time tested method of finding food and hear some tips from a guy who knows nature. Later in the show - get a great recipe for frittata with garlic mustard greens. This program was sponsored by Whole Foods Market.
"I guarantee within 10 minutes of leaving this studio I could find something edible growing in the crack of a sidewalk or in the backyard." [02:50]
"If we can take foraging as a movement to the next level - we can really make a dent in conservation and sustainability. If you're foraging for your food - you're part of the solution." [09:50]
--Chad Pagano on Wild Game Domain
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Foraging for Food (16:00)
Tags:
foraging, harvesting, New York City, nature, edible plants, dandelions, organic food, wild overgrown crops, salads, mother nature, vegetation,Guide Books, Poison Plants & Recipes (19:00)
Tags:
guide books, poisonous plants, water hemlock, cat tails, ramps, yellow dot, rhubarb, recipe, frittata,To comment on this episode click here. There are currently Comments
First Aired - 05/02/2013 01:30PM
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Liz Carollo calls in to talk about another awesome GrowNYC market location- the 82nd St. Greenmarket! Tune in to hear Erin Fairbanks chat with Liz about the offerings at the 82nd St. market, including some exclusive knife sharpening. Find out what purveyors are selling great food products every week, and why 82nd St. is your one-stop shop for seasonal Mexican ingredients. Hear about some cool upcoming GrowNYC events! This program has been sponsored by Bonnie Plants.
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82nd Street Greenmarket (7:20)
Tags:
Liz Carollo, 82nd St. Greenmarket, knife sharpening, textile recycling, Upper Green Side, Hudson Valley Orchard, Long Island Seafood, Mexican food, coffee, Orwasher's Bakery, local grains, Best Farm Kitchen jam, jelly doughnuts, asparagus, ramps, fiddleheads, The Food Book Fair, chef demos,To comment on this episode click here. There are currently Comments
