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UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

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Search Results

Snacky Tunes - Episode 6 - Justin Carter & Cathy Erway

First Aired - 08/24/2009 02:00PM
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Hosted By

Snacky

Sponsored by

Tekserve-new

This week on Snacky Tunes, Finger on The Pulse are joined by Cathy Erway of Hapa Kitchen and Justin Carter of Sunday Best fame.

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Theme & Opening Song (3:06)

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Snacky Tunes Jingle by Wallpaper,

Finger On The Pulse: On The Range (4:42)

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Finger On The Pulse, Jack Inslee, Wreck Tech, Dinner With The Band, brunch, ranges, Jade Range, potato pancakes, donuts cooked in bacon fat, eggs, Julia Child, Jamie At Home, sage, labor day, beat tarragon with goat cheese,

DJ Never Forget Live Set (6:57)

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Cathy Erway of Hapa Kitchen (8:18)

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Fake Blood, Cathy Erway, Hapa Kitchen, Not Eating Out in New York, http://www.noteatingoutinny.com, http://www.hapakitchen.com, Hope Lounge, Cathy is a culinary consultant for Dinner With The Band, puree, pork chop, saving money by cooking at home, choosing the right meat for your principals, small farmers, green market, CSA, The Yard, red bean, pastured hog, Akiko Moorman, The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Hapa Kitchen is influenced by Asian culture,

DJ Never Forget Live Set (3:03)

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Justin Carter of Sunday Best (7:01)

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Justin Carter, Sunday Best, New Release, www.sundaybestnyc.com, Theo Parrish, Berkshires, slaughter, pork, pig roast, brain, trotters, animal jelly, food trade out, www.newreleasenewyork.net, jowls,

Justin Carter Live Set! (11:02)

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More With Justin Carter (5:44)

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Sunday Best, New Release, www.newreleasenewyork.net, party bookings, organizing a diverse bill, networking, The Bell House, Kompakt Records, disco music,

Terry Diabolik Live Set (8:13)

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Closing Thoughts (5:05)

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rain, Flosstradamus, quesadillas, one thousand people dancing in the rain and feeling it, The Yard, Margarita Hernandez, sandal shaped taco, Girl Talk concert, jalapeno poppers, Brooklyn Bowl, Dr. Teeth, The Captain, soul bowl, fried chicken, Nicky Digital,

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Unfiltered - Episode 7 - Enomatic Wine Preservation System

First Aired - 06/03/2009 01:00PM
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Hosted By

Filtered

Sponsored by

Edw116_150x150_042910sm

Erin gets to the bottom of the much-talked about Enomatic Wine System, with Brian Smith of CLO.

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The Weekly Wine Recap (3:21)

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origins of wine, wine authenticity, France announces a new AOC, Brian Smith, CLO Wine Bar, Time Warner Building,

An Intro to CLO (10:30)

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Brian Smith, recent opening, one hundred wines by the glass, new technologies, content and information for guests, glowing wine list projected into the middle of the floor, the wine list at CLO breaks the complex world of wine down, sommeliers still play large role, interactive list breaks down wine by several criteria, guests interact amongst themselves and help each other make selections from electronic list, Per Se, Porterhouse, Brian: New York is most dynamic food and wine market in US, Andrew Bradbury, Stone Rose,

The Enomatic WIne System: How It Works (13:20)

Tags:

Enomatic Wine System, storage system, load the bottle into a machine, temperature controlled, cellar temperature 55 degrees, oxygen free environment, allows you more time with the wines than if you put a cork in it, allows them to work with wines by the glass that they wouldn't be able to offer, machine has different effect on different wines, doesn't work with Burgundy but it opens other wines up, very high-quality wines, labor-intensive process, wine list ranges from $7 per glass to $48, wine list is very active, change about 10 to 15 wines per week, CLO gets behind every wine on the list and champions its virtues, simplexity=taking a basic tool to break down a complex world, www.clowines.com, fourth floor of Time Warner Center,

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Restaurant Guys - Episode 9 - Allegra McEvedy

First Aired - 11/30/2011 12:00PM
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Hosted By

Restaurant-guys

Sponsored by

Robertas

Mark and Francis being the show with a discussion of spirits competitions and a spirit they recently tried blind and is now coming onto the market. Thier guest is Allegra McEvedy, author of Bought, Borrowed, and Stolen: Recipes and Knives from a Travelling Chef. Conversation ranges from the importance of knives to a chef, culturally, and in our homes, as well as how Allegra chose the regional foods mentioned in her book and how knives factor into the preparation of these recipes.

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