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First Aired - 02/12/2012 01:00PM Download MP3 (Full Episode)
Hosted By
What-doesn_t-kill-you
Sponsored by
Fairway
This week on Straight, No Chaser, Katy Keiffer has an in-depth conversation on raw milk and food borne illness with Bill Marler, the managing partner of the Seattle law firm Marler and Clark, and a nationally recognized expert in food safety. Tune in and learn about some of historical context behind raw milk and some of its inherent risks. Can we find a safe way to distribute raw milk? Is the risk worth the reward? What other problems do we face concerning food borne illness? Find out the answers to these questions and more! This program was sponsored by Fairway Market.

"People read studies the way they want to read them. There are some nutritional enzymes that are denatured during pasteurization, but those are things that can be picked up in other food items that don't carry as high a risk as raw milk."

"The difficulty with food borne illness analysis is that most people don't report mild illnesses."

"You have to look at raw milk from a historical perspective. The rational for pasteurization was that in the teens and twenties, the major causes of food borne illness and death was consuming raw milk."

"I think you will see a continued development of states dealing with the raw milk issue."

--Food borne illness lawyer Bill Marler on Straight, No Chaser


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First Aired - 04/19/2012 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
Cain-logotype-hrn-150
Is milk "nature's perfect food"? This week on A Taste of the Past, Linda Pelaccio is joined by cookbook historian Anne Mendelson to debunk this myth. Anne is the author of Milk: The Surprising Story of Milk Through the Ages, a cookbook and overview of milk's history. Learn about milk's volatile chemistry, the differences between different mammals' milks, and Anne's thoughts on the raw milk debate. Also, Anne explains the beginnings of the pasteurization and homogenization processes, and how it changed the lives of urban dwellers in the late 1800s. Hear about modern pasteurization processes, from small to large scale. This program has been brought to you by Cain Winery.

"It [milk] is intended to be supplied in one particularly way, and one alone...under those circumstances it is quite safe to drink, even if it's raw. But if you divert it, if you interrupt that closed system... it changes as soon as you divert it into the outside world; you've already interrupted nature the moment you do that."

"Raw milks sales allow farmers to sell directly to consumers without a middle man. And it's one of the ways that farmers can sell their product for a price so that they can make a living."

-- Anne Mendelson on A Taste of the Past


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First Aired - 12/06/2009 02:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Hearst_logo
This week on Cutting The Curd, Anne Saxelby talks raw milk with author and expert David Gumpert.
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Cutting The Curd, Anne Saxelby, raw milk, Hearst Ranch, in the US it is illegal to sell cheese made from raw milk aged less than 60 days, butter, yogurt, milk, soft cheese, these regulations should be relaxed, David Gumpert, New Hampshire, The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights, alternative health, US Food & Drug Administration, The Complete Patient, www.thecompletepatient.com, California Department of Food & Agriculture, several children became ill, they thought it was from raw milk, Michigan carried out a sting operation against a raw milk producer, FDA, Ohio Department of Agriculture, milk is second in regulatory attention only to narcotics, disease control, people are ignoring the warnings, raw milk is regulated state by state, the FDA instituted a ban on interstate shipments of milk, in some states raw milk can only be sold as pet food, raw milk is legal in some states, Connecticut, Maine, California, benefits of raw milk, pasteurization, industrial revolution, many people moved from the farm to the city, city farmers, grains could be fed to cows after being used to make alcohol, cows are meant to digest grass, corn, cows became sick, they produced watery milk, there wasn't much understanding back then about refrigeration and sanitation, works had diseases, tuberculosis, typhoid fever, pathogens, thousands of children died in outbreaks, once pasteurization was applied death rates went down, CDC, sewage systems helped clean water,
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holistic approach, scientific theories of the age, Louis Pasteur, our medical challenge is to get rid of germs, antibiotics, sanitizers, in France they avoid hugging, climate of fear, germs, bacteria, there are friendly bacteria that are important, germ theory, Claude Bernard, holistic approach was opposed by Pasteur, it's easier for people to relate to the idea of bad germs, reductionist science, trace minerals, raw milk has beneficial enzymes and bacteria, helps build immunity, research is limited, a study out of Europe shows that children who consume raw milk have less allergies and asthma, the federal government is steadfast in their opposition to raw milk, people can get ill from raw milk, they can also get sick from many other foods, the right to healthy food, the new civil rights movement, almonds, the same kind of thing has happened with things like apple cider, it's almost impossible to find unpasteurized apple cider, vegetable juice, beer, scientific standards are being applied to other things, aradiation,

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