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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 09/28/2009 03:30PM
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    On this week's episode of Hot Grease, Nicole interviews Natalie Soleil to talk about Tasting Awareness, the Child Nutrition Act, and of course, The Hot Five.
    Jump to Segment:

    Tasting Awareness (12:00)

    Tags:
    Tasting Awareness: recreating health and sustainability, Tasting Awareness' aims, health food and organic products are only marketed to the more affluent, those in greatest need of health food and organic products are often unable to afford high-quality products, raw and living foods, shift towards eating fresh foods and vegetables, raw foodists don't eat animal matter at all, raw food higher in enzymes, nut cheeses and nut milks figure prominently in raw foodists diets, raw food diet vs. average American diet, no grain or legumes in a raw food diet, sprout what you like to eat, sprouting: soak overnight rinse and strain cover with cheese cloth, rice and bean germination, www.tastingawareness.org, Natalie Soleil, NYC food coop, outreach, health information & education, public health, heart disease, budget, limited access, cancer fighting, Japanese & Chinese cooking,

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