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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    4:00-4:30 - Cutting the Curd

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    First Aired - 01/23/2013 11:00AM
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    Hosted By
    Taste_icon2
    Sponsored by
    360
    Gabriella Gershenson recaps the Saveur 100 with Mitchell Davis on this week's installment of Taste Matters. Gabriella is the Senior Editor at Saveur Magazine, and she's in the studio to talk about the difference between other best-of lists and the Saveur 100. Hear how the team at Saveur Magazine compiles their list, and listen in to learn why the Heritage Radio Network was included on this year's list! Tune in to find out what people and locations were profiled, and why the magazine seeks to highlight trailblazers and the authentic. What are some of Gabriella's favorite food trends that did not make 's list? Hear Gabriella and Mitchell discuss immigration, and how it affects authenticity in food. This program has been sponsored by 360 Cookware.

    "There are some things that the young staff doesn't even think that we can make at home, and then the test kitchen goes and proves us wrong." [15:00]

    "Nothing exists in a bubble, and our idea of the 'Italian grandma' is always going to have a twist and a turn." [20:30]

    "We're trying to capture food as it's evolving." [22:15]

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    First Aired - 01/27/2011 12:00PM
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    Hosted By
    A-taste-of-the-past
    Sponsored by
    Bhouse2
    This week on A Taste of the Past, Linda is joined by Moroccan born author and cooking instructor, Kitty Morse. Kitty's latest book, "A Biblical Feast: Ancient Mediterranean Flavors for Today's Table", is as much a history book as it is a cookbook. Tune in and learn more about how and what people ate in Biblical times, the origins of fish sauce, and what makes real Ezekiel bread. This episode was sponsored by The Barterhouse. For more information visit www.thebarterhouse.com

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    First Aired - 11/01/2010 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Fairway
    This week on Snacky Tunes Terry Diabolik of Finger on the Pulse sits down with Amanda Kludt of EaterNY. Together they talk about what sets Eater apart from other food publications (for one, they don't "suck up") and the upcoming Eater Awards, and what surprises can be expected therein (they are "food-related" surprises, says Kludt). Next Dev from Lightspeed Champion and Blood Orange comes to the studio to talk about his new found love of card tricks and a mysterious book that he managed to track down on the subject. He also performs some songs in-studio from the new Blood Orange record: Coastal Grooves. This episode was sponsored by Fairway: like no other market.

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