S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Snacky-tunes
Sponsored by
Fairway
This week on Snacky Tunes Terry Diabolik of Finger on the Pulse sits down with Amanda Kludt of EaterNY. Together they talk about what sets Eater apart from other food publications (for one, they don't "suck up") and the upcoming Eater Awards, and what surprises can be expected therein (they are "food-related" surprises, says Kludt). Next Dev from Lightspeed Champion and Blood Orange comes to the studio to talk about his new found love of card tricks and a mysterious book that he managed to track down on the subject. He also performs some songs in-studio from the new Blood Orange record: Coastal Grooves. This episode was sponsored by Fairway: like no other market.


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Hosted By
Arts_seizures
Sponsored by
Robertas
This week on Arts & Seizures, hosts Mike Edison and Judy McGuire celebrate the upcoming Brooklyn Book Festival and chat with Liz Koch, the Co-Producer, and Denise Oswald, the Co-Chair of the Nonfiction Committee, both of the Brooklyn Book Festival. Talking about what the hosts refer to as the 'Woodstock of Books,' the Brooklyn Book Festival is the largest free literary event in New York City. It presents an array of national and international literary stars and emerging authors. Noted as one of America's premiere book festivals, this hip, smart, and diverse gathering attracts thousands of book lovers of all ages to enjoy authors and the festival's lively literary marketplace. After the break, Mike and Judy ask Liz and Denise about who is buying books these days and what big name books have brought new readers to the scene. Emphasizing about the importance of literary works and how a book can really influence someone, the Brooklyn Book Festival aims to please current readers as well as inspire new readers. This program was brought to you by Roberta's Pizza.

"The literary council comes together with ideas about what great books are coming out that year and who is traveling through the country that might be able to participate." [5:15]

--Liz Koch on Arts & Seizures

"The committees are made up of very well-intentioned publishing people, taking time out to put this together." [10:10]

--Denise Oswald on Arts & Seizures


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Hosted By
Health
Sponsored by
Icc-logo
Tune in as Erin Fairbanks sits down in studio with journalist and author Liz Carlisle all about her new book "Lentil Underground: Renegade Farmers and the Future of Food in America." In the book, Liz weaves an eye-opening and richly reported narrative that will be welcomed by readers of food and farm memoirs, as well as everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.

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