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    First Aired - 07/22/2010 04:30PM
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    Hosted By
    Flash
    Sponsored by
    Hearst_logo
    On the inaugural episode of Flash talks Cash, Flash and Andrew begin what promises to be the most searing half hour in financial internet radio available. This week Flash talks about the transition from employee to a entrepreneur, and how the recession has forced some to make the change willingly or otherwise. She discusses the difference between a freelancer and an entrepreneur in addition to answering some financial queries from listeners. Plus she unveils her new "Creative Accountant" segment. This episode is sponsored by Hearst Ranch.

    Jump to Segment:

    Flash Talks Cash Introduction: Has the Recession Made You An Entrepreneur? (17:03)

    Tags:
    Flash Talks Cash, Heritage Radio Network, Hearst Ranch, JoAnn Flash Fleming, what do you do when you're self employed, take time off, complain a lot, try to get on unemployment, face reality and start to find clients!, there's a difference between being a freelancer and an entrepreneur, it's simplest to operate as a sole proprietor, it costs money to form a corporation, you have to figure out how to market yourself, find clients, what do you do about medical insurance, if you want to launch a business and be a success you should get medical insurance, don't be afraid to buy medical insurance, don't go get a regular job just for insurance, do you hire employees or freelancers?, employees should make you more profitable, rent an office or operate out of the house, you can get a home office deduction, you have to spend money to make money, collecting sales tax, don't mess with sales tax!, Andrew Newman,

    Email Questions & "The Creative Accountant" (11:52)

    Tags:
    Mr. Z wants to get his wife an IRA, she doesn't work, you can put $5,000 away for her, there are income limite, married copules that makes over $176000 a year are not allowed to use IRA's, you would save $2000 in taxes with a $5000 IRA, you better do something for yourself when you retire!, Mrs. A: we would like to give a gift to our new grandchild. what should we give her to use later in life towards college or a new house, use a 529 plan, in NYS you can deduct up to $10000 for a 529 plan, what's the benefit of a life insurance policy, insurance companies are not good for investments, The Creative Accountant, storymatic cards, character: hairy person who is a pet photographer, situation: message chalked in the sidewalk, next week, character: visionary small time politician, situation: box of matches, next week will have a guest and will be about mortgages, buy a house now!, rates are very low and prices are depressed, theme song is by Ray Scro,

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    First Aired - 07/31/2011 04:30PM
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    Hosted By
    Bdhbigger
    Sponsored by
    Fairway
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    First Aired - 12/06/2009 12:00PM
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    Hosted By
    Main-course
    Sponsored by
    Hearst_logo
    The Main Course is now officially a two hour powerhouse of a show! This week, blogger and recession chef Erica De Mane talks about southern Italian cuisine. Mike Edison comes by on the second half of the show to remember the life of Andy Kaufman.
    Jump to Segment:

    Erica De Mane On Blogging and Southern Italian Cuisine (31:01)

    Tags:
    Erica De Mane, Keith Olberman, Worst Persons Ever, Scott Carlson, Kate Manchester, William Neuman, www.ericademane.com, Southern Italian Food, women holding fish, blogging, blogs, blog, love hate relationship, viscous cycle, flavor combination, food in terms of color, three posts a week, food blogs, Skinny Guinea, immigration, Lou Dobbs, reinventing Italian heritage, bloggers, the food blog business has been capitalized, http://www.behindtheburner.com, guanciale, pancetta, Recession Cooking, Italian food can be very cheap and healthy, fresh ingredients, a series of regional cuisines, Northern Africa, Morocco, vikings, anchovies, grains, vegetables, garlic, pork fat, hot chili, pantry items to mix with spaghetti, olive oil, pesto, pasta, white flour, eggs, fettuccine', Bologna, la cucina povera, poor cooking, traditions, Sicilian fish, cous cous, Brooklyn, only the Japanese have conciously maintained tradition deliberately,

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