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First Aired - 09/23/2010 05:00PM Download MP3 (Full Episode)
Hosted By
Flash
Sponsored by
Emaillogo1
This week on Flash Talks Cash Andrew and Flash enter the financial kitchen to formulate the perfect budget recipe for anyone looking to get a better handle on their savings and finances. With a dash of forward planning and a pinch of self control you can stay ahead of the game and make your money work for you! It's not that hard...we promise! This episode was sponsored by Heritage Foods USA.

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First Aired - 11/11/2010 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
Acme
This week on A Taste of the Past Linda tackles Thanksgiving, and journeys back to discover some of the original recipes used when the Plymouth Crew and the locals got together to celebrate the harvest. Joining Linda on this trip through the past is Sarah Lohman, an artist, author, and "historic gastronomist": one who re-creates recipes from days of yore exactly as they were, essentially engaging in taste-time-travel. Tune in for some surprising revelations about the history of Turkey Day and what people enjoyed eating long, long ago. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years.


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First Aired - 01/15/2014 12:00PM Download MP3 (Full Episode)
Hosted By
Chef_s-story
Sponsored by
Fairway
This week on Chef's Story, host Dorothy Cann Hamilton travels to San Francisco to interview chef Daniel Patterson about his restaurant: Coi, and his new book: Coi: Stories and Recipes. Dorothy and Daniel got into such an interesting conversation that we had to split it up into two segments! So stay tuned for next week's continuation of this thrilling episode. This program has been sponsored by Fairway Market.

Image from KQED

"My grandmother had this incredibly ability to show emotion through food." [13:50]

"I was used to people who had to work for a living, and that's what I liked. Being in a professional kitchen is very working class." [20:50]

"In order to grow you need to risk, and in order to risk you need to fail." [36:00]

--Daniel Patterson on Chef's Story


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