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First Aired - 09/23/2010 05:00PM
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This week on Flash Talks Cash Andrew and Flash enter the financial kitchen to formulate the perfect budget recipe for anyone looking to get a better handle on their savings and finances. With a dash of forward planning and a pinch of self control you can stay ahead of the game and make your money work for you! It's not that hard...we promise! This episode was sponsored by Heritage Foods USA.
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Flash Talks Cash - Budgets: Recipes for Cooking Your Books (18:12)
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JoAnn, Fleming, Flash Talks Cash, Heritage Radio Network, budgets: recpies for cooking your books, securing your money, budgeting, 1st: take your net pay and put it on a piece of paper, 2nd: sit down and write down your fixed bills, 3rd: write down your variable costs, if you're negative, make adjustments, change your witholdings, save on transportation and food costs, discretionary funds, a perfect recipe is when you come to a positive place after you deduct all expenses, many couples pay expenses together, financial freedom is a great feeling, strive for it!, Flash,Email Questions & The Creative Accountant Segment (10:16)
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should I use cash in a savings account to pay off debt, the majority of people in this country don't make more than $100,000, there is no gift tax, The Creative Accountant Segment, Diary of a Scion, next weeks guest: Sam Waldon, words for next week:, a homeless person, a child star, invition from a stranger,To comment on this episode click here. There are currently Comments
First Aired - 10/08/2012 03:30PM
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Nicole Taylor is talking travel on this week's episode of Hot Grease. Tune in to hear Nicole and HRN's Jack Inslee discuss Martha's Vineyard, Michelin stars, and micro distilleries on this week's Food Headlines. Later, Nicole talks about her potential travel plans for the upcoming months. Hear why Nicole is excited about traveling to Texas, and why barbecue has nothing to do with her planned visit. What's the food scene like in Dubai? Later, Nicole dishes the Hot Five for her favorite apple recipes. Learn to make some delicious apple cocktails and desserts! This episode has been brought to you by White Oak Pastures.
"Everybody talks about the barbecue in Texas, but I'm going for the doughnuts!" [13:01] -- Nicole Taylor on Hot Grease
"Everybody talks about the barbecue in Texas, but I'm going for the doughnuts!" [13:01] -- Nicole Taylor on Hot Grease
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Food Headlines: Blanca and Microdistilling (11:45)
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Martha's Vineyard, beach, Food Headlines, ghost town, apples, Bed Stuy Food and Family Day, Blanca, Michelin Star, Rozanne Gold, Huffington Post, Roberta's, tasting menu, Governor Cuomo, microdistillers, booze, local spirits, Spirits of NYC, Slow Food, moonshine, Tuthilltown Spirits, farm distilleries, KitchenAid, mashable.com, Presidential Debates, Twitter, social media management, Joe Biden, Paul Ryan, The Farm Bill,U.S. Food Cities (5:51)
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Will Harris, travel, food, Austin, TX, Athens, doughnut culture, barbecue, Scottsdale, Modernism Week, Palm Springs, architecture, deserts, ACE Hotel, U.S. cities, Finger Lakes, Paris, where to eat?,To comment on this episode click here. There are currently Comments
First Aired - 11/11/2010 12:00PM
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This week on A Taste of the Past Linda tackles Thanksgiving, and journeys back to discover some of the original recipes used when the Plymouth Crew and the locals got together to celebrate the harvest. Joining Linda on this trip through the past is Sarah Lohman, an artist, author, and "historic gastronomist": one who re-creates recipes from days of yore exactly as they were, essentially engaging in taste-time-travel. Tune in for some surprising revelations about the history of Turkey Day and what people enjoyed eating long, long ago. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years.
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A Taste of the Past: Thanksgiving History (18:07)
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Heritage Radio Network, Linda Pelaccio, A Taste of the Past, Thanksgiving, 1621, letter by Edward Winslow, Sarah Josepha Hale, Northwood, a wrtier responsible for Thanksgiving as we know it, she lobbied for Thanksgiving to be recognized as a national holiday, pilgrims and pumpkin pie, neither played much a part in the initial celebrations, Sarah Lohman, rare breed of hobbyist, historic gastronimist, recreates old recipes, recipe revivalist, The Old Stone House, Food Curated, Liza De Guia, pressing meat, pressing cakes, recreation of a Thanksgiving menu from Juliana Smith, venison is a great meat for Thanksgiving,Historic Recipes - Recreating Flavors of Old (16:04)
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nutmeg and mace, Sarah Josepha Hale, The Good Housekeeper, stew pumpkin dry, season highly, linking pumpkin pie to our idea of what Thanksgiving is, real Yankee pie, oysters, New England ingredients, canned pumpkin, the only canned vegetable that is unadulterated, pure cooked pumpkin, recipes were meant to be standardized in itself, open hearth cooking, capturing flavors of old and making it accessible, translating old recipes, baking technicalities, you need to get a feel for your food, learn more from Sara on her website, http://www.fourpoundsflour.com/,To comment on this episode click here. There are currently Comments
