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Introducing Nils Noren of the French Culinary Institute (8:19)
Tags:
culinary education, being given a chance, networking, Sarah worked once for Nils at the amuse bouche station, Nils encourages creativity, taking the bull by the horns, ideas need to be shared, France, French Culinary Institute, student expectations, celebrity chef mentality is discouraged, culinary degree allows for many job options, research and development, basics of cooking, becoming a professional, kitchen at Aquavit, enjoyed blasting reggae music, enjoyable working environment, Elephant Man, Bring it On,Curriculum and Culture at the French Culinary Institute (9:03)
Tags:
introducing people to new genres of music, changes to the culinary program, new and innovative curriculum, sourcing, purchasing, composting, students need to be taught responsible practices, Love So Nice, Jr Kelly, how we eat and interact,Cooking Issues, Solutions, Sourcing and Ingredients (12:11)
Tags:
Garage Band, iTunes supporter, rastafarianism food philosophy, et al, no animal fat involved, Jamaican sun, crops, www.cookingissuesblog.com, acid, elements, natural, bananas, clove oil, star chefs, treating fish, Can You Play Some More (Pull it Up),Download MP3 (Full Episode)
The Speakeasy: Jamaican Rum & Reggae Music! (65:38)
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Damon Boelte, The Speakeasy, Heritage Radio Network, S. Wallace Edwards & Sons, Shane Firestein, reggae music, rum, Jamaica, Jamaican rum, tiki drink revival, Smith & Cross Jamaica Rum, King Jammy, ska music, Operation Ivy, Manhattan cocktail, cocktail variations, bartending in New York, Park Kitchen, King's Crumb, fried chicken, fried suckling pig, drinking culture and music, dancehall music, downbeat, minor chords, Jack Ruby, Yellow man, BrothersNYC.com, Brothers, biscuits and gravy, Charles H. Baker Jr., rum cocktails,Download MP3 (Full Episode)
"If you have the space, it's great to plant perennials. It's a wonderful way to invest in your home." [9:00]
"We felt that because we had that farmer-urban perspective, we could really provide a CSA for people." [12:55]
-- Faith Gilbert on Hot Grease







