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Burning Down The House: Regulation & Relevance (11:37)
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Burning Down the House, Curtis B. Wayne, Heritage Radio Network, architecture, Duo Dickinson, Matt Arnold, regulation and relevance, risk avoidance,The Great Recession (9:58)
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democracy, loud voices, finance, recession, The Great Recession, Jeffrey Meese, manipulation of space,To comment on this episode click here. There are currently Comments
First Aired - 01/28/2013 11:00AM
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Factory farming is the focus on part 3 of our compendium to the upcoming TEDxManhattan event in NYC on February 18th. Erin Fairbanks chats with Steve Wing, professor of Epidemiology at the University of North Carolina about the community health impacts of factory farm animal production. Tune in as they discuss the challenges we face in improving large scale livestock production, reducing pollution and ensuring safety in our food systems. This program was sponsored by Glynwood.
"As far as the future - unfortunately I'm afraid we may have to continue these sorts of studies because we haven't seen positive signs from the regulatory agencies that they will take action to reduce the pollution levels and the suffering of people who are being affected." [13:00]
"For the most part, people are not really aware of the consequences of food production when they're buying things at the store." [17:00]
--Steve Wing on HeritageRadioNetwork.org
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First Aired - 11/13/2012 06:30PM
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How does "foodiness" relate to wine? Friend of the show and sponsor of the network, Christopher Howell of Cain Vineyard & Winery in Napa Valley joins Erica Wides for this week's episode of "Let's Get Real". Learn what goes into making "real" wine - from fermentation to "organic" or "biodynamic" grapes and everything in between. Chris and Erica discuss scale of production, ingredient labeling, regulation, and authenticity as they relate to wine - and dispel many common myths. Get real about what's in your glass on this week's episode of Let's Get Real! This program has been sponsored by HeritageRadioNetwork.org.
"The real funny thing about wine is that even if you are the size of coca cola everybody wants to trade on the idea of Mom & Pops in the vineyards crushing grapes." [12:00]
"Some of the smallest scale wines are the highest controlled. It's all about needing to be known." [20:00]
"The idea that there should be no control and no thought would imply that there's no cooking in the kitchen!." [24:00]
"Natural wine is wine's contribution to the raw food world." [25:00]
"In order for wine to be real - the key is going to be providence." [27:00]
"If you think the wine is trying to be cool - perhaps it's the least likely to be something that hasn't been manipulated." [30:00]
-- Christopher Howell on Let's Get Real
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Foodiness & Wine (14:39)
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Christopher Howell, Cain Vineyard & Winery, Napa Valley, foodiness, Spring Mountain, wine, ingredient labels, regulation, winemaking, natural fermentation, yeast, wine production, small batch production,What is Natural Wine? (19:41)
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branding, fashion, chaptalization, sugar, ethanol, sulfides, natural wine, organic grapes,To comment on this episode click here. There are currently Comments
