2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Eating Disorder
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Cutting the Curd
3:OO-3:45 /// We Dig Plants
4:OO-4:45 /// No Chefs Allowed
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
11:OO-11:3O /// Wild Game Domain
12:OO-12:45 /// Cooking Issues
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
6:3O-7:OO /// Let's Get Real
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO-1:25 /// Evolutionaries
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
6:3O-7:3O /// Nothing Urgent
11:OO - 11:3O /// After the Jump
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
7:3O-9:OO /// GUNWASH
9:3O-10:3O /// Full Service Radio
My Welcome Table
Summer of Food
HRN on Sandy
Everything's On the Table
U Look Hungry
Burning Down the House
"Beer is probably one of those things that people don't think about in terms of water but it is the body of beer."
--Dave Brodrick on Beer Sessions Radio(TM)
"Vermont a water rich state...but even in water rich places you need to be concerned with the amount of water you draw. It can never be out of your mind. If you're doing things right, regardless of your business, it needs to be something you consider."
--Caleb Stratton on Beer Sessions Radio(TM)
"People don't realize that brewers don't make a lot of money. This is a passionate industry. You don't go into this business with [profit] in mind. These guys just want to make their beer, do it the way they want, make their customers happy and make enough of a living to keep their family going and be successful on a small scale."
--Jen Schwertman on Beer Sessions Radio(TM)
Tags:water research, tap water, water quality, Ommegang, hydrofracking, Cooperstown, Sixpoint, water composition, pH balance, alcohol content, Captain Lawrence, Jen Schwertman, Dave Brodrick, Kai Olson-Sawyer, Caleb Stratton, Brewing Better Economies, Toronado, Sierra Nevada, Ken Grossman, composting, sustainable brewery, water footprint,
Tags:climate change, hurricane Irene, Whistling Pig, Jasper Murdoch, limited supply, municipal water supply, sustainable initiatives, C.R.I.S.P., Green Brewing Standard, renewable, using resources efficiently, green practices, brewers resources, environmentally safe produce,
Tags:Michael Tevlin, Cully Neighborhood Farm, Portland Oregon, farming on a church property, the land was aquired in exchange for stocking the food bank pantry, 14 person CSA, the pros and cons of renting from a church, running a commercial business in a residential place, micro-ranching city policies, what informs Michael's goals?, Michael's past as a bus driver, Michael loathes sprawl and wasted space, resources for farmers in Portland, answering technical questions via YouTube, no rats so far!, the biggest challanges thus far, neighbors expect a certain amount of cleanliness and order that isn't realistic or necessary in a rural area, farming and gettin' the ladies, resources Michael has found particularly useful, CullyNeighborhoodFarm.org,
"Brooklyn is not really about one thing. There are fashion designers, photographers, furniture makers, hackers, and more. That big mixture of people who share a similar DIY ethos makes 3rd Ward successful and Brooklyn very interesting."
"We're entering an age where lots of programing is considered basic literacy."
--Jason Goodman, Executive Director/Co-Founder of 3rd Ward on After the Jump