Search Results
Hosted By
Opinion
Sponsored by
Tabard_facade_3
Is there anything inherently wrong with the way snack foods are developed and marketed? How much responsibility should rest on the consumer versus the manufacturer in matters of labeling and marketing? Do the food industry's attempts to offer more nutritious products reflect a genuine concern for public health? On June 19th, The MOFAD Roundtable tackled these questions through a lively debate among experts in market research, consumer advocacy, and public health.

Speakers:

Michele Simon, President, Eat Drink Politics
Howard Moskowitz, Chairman, iNovum; Chairman, Institute for Competitive Excellence, Queens College (CUNY)
Christina Roberto, Assistant Professor of Social & Behavioral Sciences and Nutrition, Harvard School of Public Health
Derek Yach, Executive Director, the Vitality Institute

Moderated by

Dave Arnold, Founder, Museum of Food and Drink

For more:

Twitter: @MOFAD or #MOFADRoundtable

Jump to Segment:

To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS