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Patrick talks news with Will Harris, Jeff May and Jeremy Hirsch.

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Eating
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Today on Eating Disorder, we're joined in the studio by 3 women in the food industry to hear what it's like to work in a world traditionally run by men. Chef Ingrid Wright, bartender Kitty Ostapowicz, and butcher Sara Bigelow each share their stories on this week's episode. Tune in to hear them all! This program has been sponsored by Heritage Foods USA. Today's music provided by Hardbodies.

"I feel like it's my responsibility to take charge of my own life." [26:00]

--Kitty Ostapowicz on Eating Disorder

"It is a man's world but the women run it better." [29:00]

--Ingrid Wright on Eating Disorder


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Opinion
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Is there anything inherently wrong with the way snack foods are developed and marketed? How much responsibility should rest on the consumer versus the manufacturer in matters of labeling and marketing? Do the food industry's attempts to offer more nutritious products reflect a genuine concern for public health? On June 19th, The MOFAD Roundtable tackled these questions through a lively debate among experts in market research, consumer advocacy, and public health.

Speakers:

Michele Simon, President, Eat Drink Politics
Howard Moskowitz, Chairman, iNovum; Chairman, Institute for Competitive Excellence, Queens College (CUNY)
Christina Roberto, Assistant Professor of Social & Behavioral Sciences and Nutrition, Harvard School of Public Health
Derek Yach, Executive Director, the Vitality Institute

Moderated by

Dave Arnold, Founder, Museum of Food and Drink

For more:

Twitter: @MOFAD or #MOFADRoundtable

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