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First Aired - 12/19/2012 11:00AM
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Recap the year with Mitchell Davis joined by Andrew Knowlton and Adam Rapoport of Bon Appetit on the season finale of Taste Matters! Many culinary trends have emerged in 2012, perhaps none more popular than the "New Nordic" cuisine. Mitchell, Adam and Andrew discuss some of the Scandinavian dishes and ideas that have found their way into the New York restaurant scene. From tasting menus to economics, learn what restauranteurs are doing to keep up with the creative DIY ethos of today while maintaining their bottom line. Why is it so hard for visiting chefs to find success in NYC? How have food trucks found such stability in this city? What role does the media play in developing trends? Get inside the industry with a room full of experts on a great episode of Taste Matters. This program was sponsored by S. Wallace Edwards & Sons.
"Food like this [New Nordic] is hard to pull off. It's ambitious, creative and interesting but is it delicious? Only a few chefs can pull it off." [07:12] --Adam Rapoport of Bon Appetit on Taste Matters
"The fact that the chef of the century can come to NY and not succeed is incredible to me." [20:40] --Andrew Knowlton of Bon Appetit on Taste Matters
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2012 Restaurant Trends: New Nordic & Beyond (18:19)
Tags:
Andew Knowlton, Adam Rapoport, Bon Apetit, Scandinavian cuisine, wine pairings, tasting menus, New Nordic cuisine, Aska, plating, char, home cooking, Isa, food trends, Oxheart, profit margins,Food Trucks, Pop Ups and Incubators (14:17)
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Toronto, DIY, food truck, pop up restaurants, Alma, food media, fashion, Nashville, Momofuku, incubators, Manresa,To comment on this episode click here. There are currently Comments
First Aired - 03/11/2012 03:00PM
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This week's episode of The Morning After is the recording of the live broadcast from the International Food & Foodservice Show at the Javits Center. Tune in for some in-depth interviews with some movers and shakers in the food industry including Brian Nicholson of Red Jacket Orchards, Mark Tell owner of Sam Tell Companies, Ariane Daguin of D'Artagnan Natural and Organic Fresh Meats, Jon Hansburg of Baldor Specialty Foods, Colleen Holmes, director New York State Restaurant Association and Matt Halper of I. Halper Paper and Supply. This program was sponsored by Heritage Foods USA.
"Designing a restaurant in NYC is unlike designing a restaurant kitchen outside of NYC. We work with the best chefs in the world who are very demanding clients that insist on a certain level of design that's sometimes difficult to pull off."
--Mark Tell of Sam Tell Companies on The Morning After
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The Morning After: Brian Nicholson of Red Jacket Orchards (8:44)
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International Food & Foodservice Show, Javits Center, Brian Nicholson, Red Jacket Orchards, apples, apple based products, heirloom apples, apple trees, plant breeding, Whole Foods Market, seasonality,Jon Hansburg of Baldor Specialty Foods (6:34)
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Blackberry commercial, Jon Hansburg, Baldor Specialty Foods, Balducci's,Ariane Daguin of D'Artagnan Natural and Organic Fresh Meats (5:46)
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Ariane Daguin, D'Artagnan Natural and Organic Fresh Meats, truffles, foie gras, duck, specialty meats,Mark Tell of Sam Tell Companies (6:46)
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Mark Tell, Sam Tell Companies, restaurant design, New York City restaurant openings,To comment on this episode click here. There are currently Comments
First Aired - 02/19/2012 03:00PM
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This week on The Morning After host Jason Colucci starts off with a call in from executive producer at Heritage Radio, Jack Inslee, who gives us the inside scoop on the food wedding of the year between Heritage Radio's founder Patrick Martin's and his fiancee, cheesemonger and host of Cutting the Curd, Anne Saxelby. Then we take this festive mood and focus on Mardi Gras as we hear about bar and restaurant preparations for this festival from the co-owner of Nola's own Erin Rose Bar, Angela Koehlar. Then tune is as Jason talks to his special guests today, his parents, as well as Ron Matthews who tells us all about the upcoming International Restaurant and Food Service Show and how you can get in. This episode is sponsored by The Hearst Ranch.
"Mardi Gras has different phases and in the bar phase its literally 2-3 weeks where you start building up that stockpile, baby, you don't want to run out of Jameson!"
--Angela Koehlar of Erin Rose Bar on The Morning After
"In the international spectrum, one thing that really stands out when you walk into the [International Restaurant and Food Service Show ], is Asian flavors, Mediterranean flavors and Asian fusions has been huge over the last 5-10 years and growing even more."
"You'll taste things you've never had before in your life and you'll drink things you've never had before in your life and that gives life to menus and that's why people are coming to the show."
--Ron Matthews of Reed Exhibitions on The Morning After
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Food Wedding of The Year (10:19)
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Jack Inslee, Florida Keys, Patrick Martins, Slow Food, Heritage Radio Network, Anne Saxelby, Roberta's, Bone Fish Grill, wedding, B Kenny, Hearst Ranch,Mardi Gras Preparations (8:22)
Tags:
Mardi Gras, New Orleans, NOLA, Carnival, Erin Rose Bar, Angela Koehlar, Mardi Gras preparations, Jameson, nudity, be who you are, neighborhood bar, chefs, Nola tours, tours of New Orleans,86List.com Hot Job and Meet The Colucci's (11:38)
Tags:
student loans, restaurant industry, Laura Wertz, 86List.com, Eleven Madison Park, David Humm, Front of House, food education, SoHo, wedding RSVP, Jason's parents, playing the drums, garage band, The Beatles, NYPD, beat cop, Bushwick, Dear Bushwick, stuffed pepper, Roberta's, Greenwich Village,International Restaurant and Food Service Show (8:30)
Tags:
Ron Matthews, Reed Exhibitions, International Restaurant and Foodservice Show, commercial kitchens, Aramark, Per Se, fast casual, Asian flavors, Asian Restaurant Association, Japan, Sake, Asian fusion, trade event, New York Wine Expo, trade talk, front of house experience, pastry competition, pastry chefs, New York state breweries, local,Wrap Up Time (14:32)
Tags:
Jessie Kiefer, wine experts, Parisian cheese, Tupac, Sarah Kyo, Ralph McGuinnes, Put a Egg On It, zines, food 'zines, Olive Garden, expose, wolf fish, Dear Bushwick, NASCAR,To comment on this episode click here. There are currently Comments
