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Week In Wine Recap (4:48)
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Erin Fitzpatrick, Week In Wine Recap, Sarah Palin, free enterprise system, Yountville, Bouchon, Fetzer, Gallo, Petite Sirah, Charbono, Screaming Eagle, Harlan Estate, Wine and Spirits Wholesalers of America, WWSA, US wineries continues to grow at 6623 total wineries, California is home to 49% of nation's wineries, New York state comes in 4th,Rick Beard of Groezinger's Wine Merchants (14:43)
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Rick Beard, small producers, shipping laws, bootleggers, Washington St., Groezinger, prohibition, Napa valley, ghost winery, Grace Family, merlot, Humbolt county, Briceland Vineyards, martime influences, elevation, soil, www.groezingers.com,Trends in the California Food & Wine Industry (15:41)
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snow, CCSW, certification program, independent certification, sulfur, French wine, wine made for immediately drinking, boxed wines, consumer interest, organic wine push, twenty years ago nobody cared, organic food movement, trend, organic meats, locally raised meats, sustainability, price sensitivity, economy, luxury items, varietals, Tempranillo, Bordeaux, France, www.groezingers.com,Download MP3 (Full Episode)
Caffeine Stream Introduction (11:12)
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Nicole Slaven, Gaeleen Quinn, The Caffeine Stream, how does one differentiate their coffe shop, every bakery has coffee, rethinking the restaurant model, more than a coffee bar less than a restaurant, Steven Sadoff, Ground Support, Tara Berman, SoHo, rich history of creative and smart people, the pace of business in New York is so fast,Nicole & Gaeleen Taste Some Coffee From Roberta's (10:48)
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the sound of balance, budgeting, the specialty coffee customer is very educated, food enthsiasts, the smell of melting cheese, non coffee drinkers, creating the brand experience, varying amounts of milk, playing with different sized cups, ceramic and paper, the recipe for a small or large cappuccino,Specialty Coffee & Liqour Liscences (14:24)
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providing training and service, equipment, sales team, choosing your coffee roasting is like choosing a partner in business, speciality coffee, trusting the coffee shop, meat or milk infrastructure, technology, machines, beer and wine liscence, community customer base, making the transition into a beer and wine restaurant, the coffee market in New York, independant shops, expansion, additional shops, funding, how do you retain staff?, hospitality industry,Download MP3 (Full Episode)
While Burnt Rock is known for its sweet potatoes, 2013 will see 7 acres of vegetable production and 5 acres of intensively managed cover crops on our glacially terraced soils along and above the banks of the Huntington River. All crops are certified organic by Vermont Organic Farmers (VOF) as they strive to grow the highest quality produce while also stewarding the soil. Burnt Rock makes use of organic amendments such as compost, wood ash, and rock mineral fertilizers, and to keep their soils as biologically healthy as possible though active management of cover crops. Produce is sold at the Burlington Winter Farmers’ Market, The Intervale Food Hub CSA in Burlington, City Market in Burlington, Healthy Living in South Burlington, Joe’s CSA in Montpelier, and through Pakeen Farm CSA in metro Boston. Thanks to our sponsor, Hearst Ranch.
"Farmers' markets are available, but they might not be what you want for you business in the long term." [10:20]
-- Justin Rich on Greenhorn Radio









