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Published July 31st, 2014

Running time: 25 Minutes

Jason Hinds of Neal's Yard Dairy, Borough Cheese Company and Essex St. Cheese Co. is a pioneer in the artisanal cheese movement. He helped develop Neal's Yard Dairy into one of the most significant food retailers of our time. He started the Borough Cheese Company, which specifically focuses on selling Comté. He's also co-founder of Essex St. Cheese Co., a cheese importer and wholesaler that focuses on a limited number of perfectly ripened classic cheeses, specially selected at the source. This is Jason Hinds' story. This program was sponsored by Edwards VA Ham.

For more on Neal's Yard Dairy visit http://nealsyarddairy.co.uk

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Hosted By
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Sponsored by
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Continuing the discussion about the importance of cheese importers and distributers to the cheese chain, host Greg Blais chats with Stephanie Ciano and Shelli Morton of Crystal Food Import/World's Best Cheese. Stephanie and Shelli talk about the history of Crystal Food, and how the company has changed the industry and adapted to changes in American cheese culture. During the busy holiday season, cheese shops around the country stock their walk-ins and cheese cases to the brim. Tune in to hear all of the details about how that cheese gets from the farm to the counter from two veterans in the cheese biz. This program was brought to you by The Wisconsin Milk Marketing Board.

"There's exciting things going on in the cheese world beyond what we know now. I was just reading an amazing article about cheese production in India!" [17:00]

"It's great to learn your geography from cheese!" [18:45]

--Shelli Morton on Cutting the Curd

"I do think it's important for retailers to have a close relationship, knowing the product, and being able to reach out to cheese makers." [23:55]

--Stephanie Ciano on Cutting the Curd


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Hosted By
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Sponsored by
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Celebrate Oktoberfest on a brand new episode of In the Drink as Joe Campanale is joined by Neil Witte, the Training and Technical Support Manager for Duvel USA, Boulevard Brewing Co. and Brewery Ommegang. Neil began his career in the Kansas City brewpub industry, moving to Boulevard Brewing Co. in 1997 as a brewer. In 2001, he took over field quality and training responsibilities and continues that role today with the new Duvel family of beers. With quality and education as a main focus, he works closely with the national sales and marketing teams on all technical and training matters. He also does extensive distributor and retailer training on all manner of beer related topics, including the brewing process, beer styles, draught systems and beer and food. He is BJCP Certified and is currently one of 7 Master Cicerones. He is co-author of the Brewers Association Draught Quality Manual, Draught Beer Quality for Retailers and a contributing author to the MBAA Beer Steward Handbook. This program was brought to you by Michter's.

"The rule book in beer has been thrown out - people are doing whatever they want. Brewers are pushing the envelope and do something different than they did the day before." [30:00]

--Neil Witte on In the Drink


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