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First Aired - 03/05/2013 11:00AM
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We're hunting plants on this week's episode of Wild Game Domain! Host Chad Pagano trades game for greens and talks to listeners about the many varied benefits of foraging - both in terms of health and sustainability. From guidebooks to salad recipes, learn the ins and outs of picking your own food from the earth. Get an introduction to the most time tested method of finding food and hear some tips from a guy who knows nature. Later in the show - get a great recipe for frittata with garlic mustard greens. This program was sponsored by Whole Foods Market.
"I guarantee within 10 minutes of leaving this studio I could find something edible growing in the crack of a sidewalk or in the backyard." [02:50]
"If we can take foraging as a movement to the next level - we can really make a dent in conservation and sustainability. If you're foraging for your food - you're part of the solution." [09:50]
--Chad Pagano on Wild Game Domain
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Foraging for Food (16:00)
Tags:
foraging, harvesting, New York City, nature, edible plants, dandelions, organic food, wild overgrown crops, salads, mother nature, vegetation,Guide Books, Poison Plants & Recipes (19:00)
Tags:
guide books, poisonous plants, water hemlock, cat tails, ramps, yellow dot, rhubarb, recipe, frittata,To comment on this episode click here. There are currently Comments
First Aired - 07/11/2011 11:00AM
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This week the Naturalist's Bernie Wides pays a special tribute to his late friend and avid gardener Sim Ross. With the help of Janet David they read from his 2005 essay, "My Garden and Me". On the second half of the program they explore different gardens of the city as well as how you can have your own garden, even in a small space, and how you can funding for your own green initiatives through the Department of Environmental Conservation. This episode is sponsored byS. Wallace Edwards & Sons.
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The Naturalist: Gardening & Sim Ross (23:54)
Tags:
The Naturalist, Heritage Radio Network, Bernie Wides, Janet David, Sim Ross, essay on gardening, My Garden and Me, Cornell Agriculture Extension Service, leeks, eating seasonally, tomatoes, parsnips, rhubarb, strawberry rhubarb, maple syrup, fertilizer, community gardens,Gardens in the City (25:41)
Tags:
gardens in the city, Brandeis High School, The Calhoun School, hydroponic farming, fish farming, Local Ocean, bass, bream, We Dig Plants, funding for gardens, green roofs, lead poisoning prevention, subsistence fishing education, green worker training, Department of Environmental Conservation, Office of Environmental Justice,To comment on this episode click here. There are currently Comments
First Aired - 05/04/2010 06:30PM
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Tune in to hear how Erica maximizes her rhubarb-consumption during its brief growing season, and how she's tricked out her upstate bungalow's garden space. Plus get the scoop on Erica's new bee hive!
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Why We Cook Introduction: Impatient Gardening (10:51)
Tags:
Erica Wides, Why We Cook, The Institute of Culinary Education, Heritage Radio Network, www.iceculinary.com/HERITAGE, Roberta's, Erica's beehives are up, leave a comment on the show!, Brooklyn Grange, agriculture is the new black, Reynolds Hills, there are some houses available, Erica is an impatient gardener, radishes, seed packets, sugar snap peas,What's In The Tiny Garden? (9:10)
Tags:
speckled trout lettuce, Hudson Valley arugula, Hudson Valley Seed Library, tomatoes, heirloom tomatoes, hopefully Erica will dodge the tomato blight, Union Square Green Market, collared greens, Wall Mart has great prices on potting soil, why grow your own broccoli?, you will only get one head per plant, what's the point?, Vietnamese fried shallots, whole baby clams, Marshall's, housewares department, organic olive oil, sea salt, raw honey, whole wheat couscous, collards are way better when they're young and tender, cook them like kale or spinach,For Those With Patience: Asparagus & Rhubarb (8:47)
Tags:
some vegetables you just leave to the experts, asparagus, you plant it once and you wait, it takes a few years to be able to eat it, Suki Jamison, Jamison Lamb, lamb farming, after Suki harvests asparagus she burns it, adds nutrients back into the dirt, rhubarb, same kind of thing, plant & wait, asparagus and rhubarb are both in season, zucchini, thin ribbons, artichoke hearts, thinly shaved raw vegetables, Erica is not a huge advocate of the raw diet movement, some vegetables in season can be eaten raw, chutney, sweet and sour spicy, cook it until it collapses, rhubarb gloop, serve with anything, over grilled fish, stirred into yogurt, www.masaladance.com, Sarina Jain, 10th anniversary celebration is on Saturday, May 8th, 2010, Jamison Farm,To comment on this episode click here. There are currently Comments
