S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Mama_coco_s_funky_kitchen
Sponsored by
Robertas
Is John Lennon a legit lead guitarist? Does anybody care about Bruce Springsteen? What's the deal with A-Rod and the Yankees? You'll find the answer to 2 of these questions this week on Mama Coco's Funky Kitchen. The guys start off the show by not realizing the mic is on, and continue to make the same mistake. Eddie Vedder or Chris Cornell? Layne Staley or Scott Weiland? Is Rock n' Roll totally dead? The answer is... yes. This program was brought to you by Roberta's.

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Hosted By
Cooking-issues
Sponsored by
Mp
Dave returns to the studio this week with tales of dog sledding in Sweden and opening up his new bar, Booker and Dax, in New York. Tune in to learn how to keep your meatballs from falling apart, what the Dextrose Equivalent scale is and how to use it, as well as helping those of you with fish allergies find something you can eat. This episode is sponsored by Modernist Pantry.

"When you're cook meatballs, you have to fry them BEFORE you cook them in a bag with butter. That will keep them from falling apart."

"I use Dextrose Equivalent 20 glucose syrup when I make ice cream and want to get the texture but not add too much sweetness."

--Dave Arnold on Cooking Issues


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Hosted By
Jds-half-hour
Sponsored by
Napa-small
This week on the Joshua David Stein Variety Hour... Half Hour, host Joshua David Stein is talking the American diner as it relates to the typical coming of age storyline found in movies, such as American Graffiti. Chatting with consumer historian and blogger Jan Whitaker about this interesting topic, the two agree and note that the diner is a place where anything can happen considering the nonstop hours of operation and the eclectic customer base. The diner also points out social trends of the passing eras and has (though in dwindling numbers) stood the test of time. After the break, Joshua welcomes musical guest, Screamin' Rebel Angels, a rock 'n roll foursome hailing from Brooklyn, NY. Fronted by the dynamic soul-shouting, blues beltin’, sweet purring of vocalist/guitarist Laura Rebel Angel, paired with the blistering, stratospheric lead guitar of Brian “Bobo” Hack, the pounding and precise drums of Sean O’Connell and the driving rhythm and gallop of an upright bass, the group revels in the musical stylings of diners at their height. Invoking the primitive energy of early rock 'n roll and rockabilly, and emotion of 1950s rhythm & blues and soul, they perform a few tunes live in studio. This program was brought to you by Visit Napa Valley.

"It's mostly boys in these coming of age settings, not usually two girls unless they are maybe flirting with a boy in the next booth." [5:05]

"The classic diner really was a working class, unpretentious, noisy, a little bit rough in service, and not much decor." [5:55]

--Jan Whitaker on the Joshua David Stein Variety Hour... Half Hour


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