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The Q Report (w/ Daniel Langleben & Toby Tumarkin)
First Aired - 04/26/2009 09:00AM

This week's Q-Report is back to BASICS: The realities of how we are living with Elissa of GREEN in Brooklyn, Group Think with Daniel Langleben, Toby Tumarkin and Brittnay talk about the Roots of Bluegrass

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Sponsored by Tekserve
Hosted By Patright

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Is Green the New Basic? Ed Grant Talks with Elissa Olin of GREEN in Brooklyn (4:56)

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GREEN in Brooklyn, Myrtle Avenue between Clinton and Waverly, reusable materials, one-stop shop, necessities,

The Brooklyn Movement with Elissa Olin and Chris Parachini (13:03)

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as close to source as possible, do it yourself, way of thinking, earth friendly, green certification, the 500 rule, carbon footprint, cheap-eats, self-sufficiency, affordability, disposal, community, supply,

Rooftop Gardens and Sustainability in Brooklyn with Chris Parachini of Roberta's (9:45)

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shipping container, vegetable beds, community involvement, do-it-yourself, unused space for gardens, Urban Farming, spring produce, whole-animals, Marlow and Daughters, soil, planting, Garden, growth, grassroots, yield, production, donation, backyard, Roberta's, potential, Agriculture, volunteers, involvement, seasonality, butchering,

Group Think with Researcher Daniel Langleben (3:49)

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Magnetic Resonance Imagery, behavior prediction, normal vs. extreme behavior, delusion is no lie, psychiatry, truthfulness, research, MRI, brain, activity, need intent to lie,

Obituary: Beatrice Arthur (5:44)

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All in the Family, Golden Girls, women's movement, working class, Roe Vs. Wade, Maude, liberalism,

New Trends in Opera with Brittnay Jacocks and Toby Tumarkin (8:15)

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Columbia Artist Management, performing arts, world music, roots music, adapting to the times, Metropolitan Opera, new HD live broadcasting, culture in Italy, City opera, new tactics to grow audience, Starlight Express, classical, Opera, origin, entertainment, Shakespeare, hecklers, Mozart, Why does the piano curve,

Toby Tumarkin talks Bluegrass and Introduces Cherryholmes (8:07)

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Music Management, bluegrass revival, roots music, Cherry Holmes, self-taught, Bluegrass Music Award of the Year, Grammy Nominations, Celtic, Bill Monroe, Country music, New-grass, one-mic band, Family, bango, musicians, music, preservation, originality, acoustics, folk, authenticity, jamborees, art, mandolin, tradition, harmonies, yodeler, not-for-profit music, Nashville Tennessee,

What is Bluegrass with Sandy Lee of Cherryholmes (10:03)

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originated from Scotland and Ireland, Mountain Music, American History, Residence at Grand Old Opry, Music City USA, Grammy nominees, 10th anniversary, Nashville, Tennessee, Indiana, Heritage, past-times, multi-generational, soul, Family, relationships,

Ted Grant wraps up this week's Q-Report (1:50)

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School of Visual Arts, stay-tuned, Paul, Vogel,

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A Taste of the Past - Episode 24 - Amy Cotler
First Aired - 06/03/2010 12:00PM

Linda talks about the trials and tribulations of the devoted Locavore with Amy Cotler, author of "The Locavore Way". Amy speaks about tried and true techniques to deal with the more confounding issues linked to locavorism, and why its worth the trouble.

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Sponsored by Hearst_logo
Hosted By Lindanew

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A Taste of the Past Introduction: The Locavore Way (15:00)

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Linda Pelaccio, A Taste of the Past, Heritage Radio Network, Hearst Ranch, locavore movement, Amy Cotler, author, The Locavore Way, farmers markets, fresh local foods, people get eating local confused with eating organic, CSA, Community Supported Agriculture, CSA's are as close as you can get to your food, people are getting more educated, a lot of people cook once a week at most, Dan Barber, Roberta's, Brooklyn is a hot bed of chefs doing the right thing, we have been taught in the direction of cheap easy food, instead of asking for the special ask for what's local, why should we be locavore?,

Why Should We Be Locavores? (15:00)

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you have to make extra effort in the winter, the supermarkets are getting better, look for local food everywhere, when you eat seasonally the food tastes better and is healthier, fair trade, safety of our local economies, open working landscapes, rooftop gardens, community gardens, farms keep people employed, our culinary heritage is part of who we are, old cooking traditions, what do you do in the winter?, there are CSAs with winter shares, what are our core local foods in the winter?, cheese, eggs, meat, maple syrup, root vegetables, potatoes, winter squash, cabbages, vertical gardening, hydroponic gardening, eat more meat in the winter, it takes an adjustment to cook with grass fed beef, diversity in our food supply has diminished, http://www.amycotler.com,

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Let's Eat In - Episode 21 - Annie Novak & Paula Crossfield
First Aired - 03/22/2010 01:00PM

Annie Novak & Paula Crossfield stop by to talk urban farming and rooftop gardens.

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Sponsored by Wfm
Hosted By Date

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Let's Eat In Introduction: Overwintering, Beekeeping & School Lunches (16:21)

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Tags:
Cathy Erway, Let's Eat In, Heritage Radio Network, Whole Foods Market, welcome to spring!, Annie Novak, Eagle Street Farm, Paula Crossfield, Civil Eats, chicken coops, urban farming, rooftop farms, rooftop gardens, Greenpoint, kale, Brussels sprouts, spinach, soil remediation project, http://greenpointers.blogspot.com/, overwintering, composting, soil, the parks department stopped collecting leaf litter last year, food scraps, egg shells, worms, beekeeping, apiaries, bee hives, honey, health care reform, beekeeping has been legalized in New York City, beekeepers, educational programs, smoking calms the bees, Ross Conrad, volunteer day, www.civileats.com, sustainability, school lunch, school lunches,

Educational Programs (12:39)

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3rd Ward, www.3rdward.com, seed starting, school yard garden installation, cooking club, Growing Chefs, www.growingchefs.org/, Eagle Street Rooftop Farm, worms, teaching children, educational programs, high schools, elementary schools, getting people comfortable, dirt, annie@growingchefs.org to schedule a one and a half hour workshop between 9-1 on weekdays, community, tomatoes, perennial herbs, honey, butterfly bush, monoculture, seeds, child nutrition re authorization, sustainability, recipes,

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