S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-speakeasy
Sponsored by
Untitled
Rum is really hot right now and Ron Diplomático rum is some of the best you can get. Tune in and get a primer on rum on a brand new episode of The Speakeasy, as Damon Boelte is joined by Manny Pena, brand rep for Ron Diplomático. Find out what goes into making great rum, how different distillation processes can drastically change the end product and why the potential for rum is still mostly untapped domestically. Whether you like Tiki drinks, daiquiris or just plain old rum n coke's - tune in and learn something new about rum! This program was brought to you by White Oak Pastures.

"Brown [liquor] is hot. Inexpensive products for the masses that are also premium are doing well right now." [18:00]

"Imagine if you were in Louisiana in 1950 - as creative as you want to be (making drinks) you wouldn't have access to so many great ingredients." [21:00]

--Manny Pena on The Speakeasy


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Hosted By
Punch
Sponsored by
Icc-logo
Welcome to PUNCH Radio! PUNCH radio is, first and foremost, about seeing people, a place or a time through the lens of drinking. The show expands upon PUNCH magazine's existing narratives taking the theme and subject of a story several steps further with an in-depth discussion between hosts and guest—whether it be the writer, an agave farmer, a band member, a distiller or a designer. On the inaugural episode, hosts Talia Baiocchi and Leslie Pariseau explore the wonderful world of Tiki drinks with three incredible guests. Hear from the legendary Tiki Adam, Beachbum Berry and Joe Desmond. Learn about the origins of Tiki drink culture and it's recent revival. This program was brought to you by The International Culinary Center.

"The beauty of Tiki is the diversity of how you can express yourself within this subculture." [05:00]

"The now is all social media, digital, etc. Tiki, to me, is an escape from that. The saddest thing I see at any given bar is the illuminated faces of people not interacting with each other. It breaks my heart to see a TV in a Tiki bar, it's antithetical to the whole Tiki movement." [17:00]

--Tiki Adam on PUNCH Radio

"When you're a home bartender you have all the time in the world to make a drink to its full potential." [42:00]

--Beachbum Berry on PUNCH Radio


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Hosted By
Tasteofthepast
Sponsored by
360
This week on A Taste of the Past, Andrew F. Smith once again joins Linda Pelaccio in the studio! Andy teaches food history at the New School in New York City, and is the author and editor of numerous books on culinary history. On this episode, Andy talks about his newest book called Drinking History: Fifteen Turning Points in the Making of American Beverages. Hear about water quality during the Colonial period, and how it led to the proliferation of alcoholic beverages. Why did beer not succeed initially in the New World? Learn about the gendered considerations of specific drinks, like tea and alcohol. Listen in to find out some surprising facts about Prohibition, and how the movement directly related to the outcome of World War I. This program has been sponsored by 360 Cookware.

"Food is even more important than food. You can go for weeks without food, but you need to take in water every couple of days." [5:40]

"People think that we drink a lot of alcohol now, but we don't drink as much as if it were earlier times." [10:30]

"New Yorkers never believe Prohibition was for them. The upper classes drank from the beginning to the end." [29:40]

-- Andrew F. Smith on A Taste of the Past


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