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The Main Course - Episode 50 - Alice Waters, Sarah Copeland, Nancy Easton & Ian Marvey
First Aired - 04/11/2010 12:00PM

Alice Waters, Sarah Copeland, Nancy Easton & Ian Marvey all join in on an important discussion on improving the quality of our institutionalized food.

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The Main Course Introduction: Alice Waters (13:14)

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The Main Course, Patrick Martins, Katy Keiffer, Edwards Ham, www.edwardsvaham.com, Alice Waters, school nutrition, school lunch, stimulus plan for public schools, public education is our last truly democratic institution, all lunch should be free, wholesome sustainable food, as local as possible, put the money back into the local economy, putting money back into the pockets of the parents, Michelle Obama, childhood hunger, it all begins with the caring of children when they are very young, Bill Maher, Edible Schoolyard,

Sarah Copeland, Investigative Culinarian, Food Network Kitchens (31:46)

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Katy took a fall this weekend, St. Lukes Hospital, Sarah Copeland, Food Network, Good Food Gardens, Bronx Botanical Gardens, Slow Food Nation, Anya Fernald, Oprah Magazine, National Cattlemen's Beef Association, Jamie Oliver, TV sensationalism, Department of Agriculture Conference, sustainability, Sam Cass, Smithfield, Purdue, Tom Vilsack, heart of a farmboy, Fresh, Ana Sofia Joanes, Joel Salatin is not a model that can feed the world, institutional procurement needs are vast, Sarah started as a recipe tester at the Food Network, How To Boil Water, Katherine Alford, Joe Baum, Hilary Baum, Baum Forum, at the end of the day the Food Network is an entertainment network, http://strength.org, Share Our Strength, keeping prices down for sustainable food, Good Food Garden, http://www.goodfoodfun.com/, Harlem Children's Zone, sustainable wood,

More With Sarah Copeland & Matt Hamilton Joins the Studio (18:10)

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Boys & Girls Clubs of America, they vary by community but are structurally the same throughout the country, Treasure Island, Pasadena, Head Start Program, The Grist, procurement contracts, working with lunch ladies, Wellness In The Schools, importance of edible exhibits, Bronx Botanical Garden, http://www.nybg.org, New York Botanical Garden, detective camps, conservatory, vanilla pods, Matt Hamilton, Jack Inslee, commercial farming, waste products, methane, Belcourt NYC, ramps, parsnips, turnips, cooking and gardening book for newly weds, Chronicle Books, community garden, Long Island City, Philip Glass, grass fed burger, grass fed beef, Dickson's Farmstand Meats,

Heritage Cooking with Steve Pope (8:45)

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Barred Plymouth Rock, APA, durable bird, heritage breeds, Steve Pope, Heritage Chef, oven fried chicken, Baltimore Fried Chicken, poultry seasoning, low and slow, mashed potatoes, gravy made out of the drippings, corn peas and green beans, www.heritagechef.com,

Nancy Easton of Wellness in the Schools & Ian Marvy of Added Value Farms (36:25)

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pasture raised, antibiotic free, Nancy Easton, Wellness in the Schools, Ian Marvy, Added Value Farms, school lunch program, PS 87, Greenhouse Project, The Science Barge, Jenn Nelkin, solar powered hydroponic rainwater catch, improving the nutrition and fitness in NYC public schools, Bill Telepan, Telepan Restaurant, Alice Waters thinks school food should be free, New York City school system is one of the biggest procurement contracts in the country, Washington State Lobby, local apples, Red Hook Brooklyn consumes more Washington State apples than New York State apples, invest in upstate economies, distribution systems, fruits and vegetables, Bird's Eye Packing facility, PS 15, education on food and farming, PS 27, Brooklyn New School, Seed To Salad, we need to educate children, salad bars, providing volunteers with stipends, partnership meetings, lunch lady training, collaborations, French Culinary Institution, The Culinary Institute of America, Garden to Cafeteria Program, 80 pounds of salad is enough servings for 400 students, local farmers, do children resist vegetables?, our environment teaches kids to eat bland food, Carl Buddig, Lunchables, raw snap peas, raw beets, teaching kids to appreciate better food, in some places all kids can buy are Doritos, adults are influenced by what's around us, large black pig, ground beef should be promoted, Heifer International Farm, community activism, giving a breeding pair of goats to a family, Department of Agriculture, feeding the masses, bee hives, Red Hook, chicken, chicken coops, raising poultry, culinary skills and cooking, introducing cooking concepts to children, home economics class, Dan Barber, Chipotle, Momofuku, local food does not need to be more expensive, Green Market should allow prepared foods, Renato Sardo, founder of Slow Food International, Michael Pollan, do Americans need to cook more?, food is communal, pasta is cheap, cooking rice and beans can be cheap,

Should Americans Cook More? (22:00)

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should Americans focus on cooking? or should there be better prepared food options, local procurement for schools, school food as a Department of Health priority, Brooklyn Grange, Anastasia Cole, community sold food at the farm site, 20% to local restaurants, the cost of food is skewed, local branches, Bronx Terminal Market, Jack Hofner, growing seasons, vertical farming, it's not capital efficient, slow money is not something that people are interested in, community gardens, Department of Parks and Recreation, victory garden in Bryant Park, concluding thoughts, Heritage Radio Network, The Main Course, Patrick Martins, Jack Inslee, Nat Weiner, Earth Day, May 10th, event at the Urban Zen Studio, tickets are on sale at www.wellnessintheschools.org, Eric Goldstein, Natural History Museam, Crop Mob, Red Hook Community Farm, push your legislator!, food stamps, Edwards Ham, Rome, www.added-value.org,

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The Main Course: Part Q
First Aired - 10/18/2009 01:15PM

On a special crazy episode of Part Q, Mike Edison comes by to celebrate the life of Captain Lou Albano. Also on the show, Regina Schrambling.

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Segments:

Captain Lou Albano Obituary Show With Mike Edison (42:34)

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Lou Albano, Mike Edison, Captain Lou, tag teams, The Moondogs, Cyndi Lauper, Iron Sheik, Goonies R Good Enough, WWF Woman's Championship, bringing MTV to wrestling, lunch box and action figure crowd, Rowdy Piper, Wrestlemania, Liberachi was the guest timekeeper, push the button and Lou could rap, The Giant Machine was Andre The Giant with a mask, is wrestling real?, Lou was a native of Rome, The Grand Wizard, Bobby The Brain, Greg The Hammer Valentine, Piper's Pit, Hulk Hogan, the purpose of a manager in wrestling is for cheating, Owen Hart, Ox Baker, Ivan Koloff, The Russian Bear, Cold War, Carnival Food, elephant ears, corn dogs, dirtbike racing, livestock competitions, country music, Stone Cold Steve Austin, Vince McMahon, Monday Night Raw is the longest running TV show of all time, wrestling was made for television and vice versa, The Executioners, The Valiant Brothers, Luscious Johnny Valiant, Bruno Sammartino, Rocky Balboa, Wild Samoans, Chief Wahoo McDaniel,

Regina Schrambling Talks About The Internet & Print Media (29:38)

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Gastropoda, advertising, Roberta's, Balthazar, Momofuku, Regina Schrambling, New York Times, Judith Jones, Regina is from Arizona, Regina travelled across the country and held odd jobs, Regina finally got hired by the Louisville Times, The LA Times, Gourmet Magazine, the state of print media, advertising is not sustainable, Michael Batterberry, how do you make money on the internet?, the future will be selling actual products and virtual information, food critics cannot hide on the internet, Peter Meehan, Back 40, Regina enjoys food that tastes better than what she could make at home, Pearl Oyster Bar, it is hard to find consistancy in New York, Noche Mexicana, The Fatty Crab, Whole Foods, Remi Restaurant, salad bars, Edible Manhattan, Shop Smart, Mexican market at 100th street, Culture Magazine, Anne Saxelby, Epicurious,

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The Main Course - Episode 22 - Ann Cooper & Andrew F. Smith
First Aired - 09/20/2009 12:00PM

This week, Patrick & Katy are joined by renegade school lunch lady Ann Cooper & author/historian Andrew F. Smith.

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Segments:

Introduction & Opening Song (4:36)

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The Main Course, Patrick Martins, Katy Keiffer, Jack and Nat now have a voice on air!, Bernie Wides, The Naturalist, Heritage Radio Network,

Ann Cooper Talks About Our School Lunch Problem in America (11:04)

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school lunches, Ann Cooper, Whole Foods, sustainability, children, private schools, New York City, Harlem, Alice Waters, Director of Nutrition Services, Boulder, Colorado, Food Family Farming Foundation, East Hampton, New School, regional organic, multi generational, Director of Wellness and Nutrition, Tom Harkin, health care debate, Kathleen Merrigan, Arnie Duncan, food distributors, small budget, food, finance, facilities, human resources and marketing, junk food, free lunches, chicken nuggets, corn dogs, national school lunch program started in the 1960's, national security, some young men were so malnourished, they were unable to serve in the military, using policy to change policy, USDA, Denver, school board, concerned parents, nonprofit advocates, private funding, government commodity food program, Berkley,

What Changes Can Be Made? (22:42)

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what are the changes, budget increase, school lunch programs could use another $1 per child, school districts can make change with the budget they have by doing a full budget assessment, salad bars, whole grain bread, regional milk, Hearst Ranch, the meat that froms from the USDA is bottom of the barrell, contamination issues, fair pricing, selling leftover product to schools, local burritos, Colorado milk, farming classes, hands on experience, local produce, there are no laws against choosing your source in school lunch programs, regional distributers, Obama administration, Michelle Obama, a week in the life of Ann Cooper, Beth Collins, childhood obesity, slow food, culinary students, tuition reimbursment for working at schools, cooking and gardening classes, marketing campaigns for healthy food, Hillary Clinton, Tom Vilsack, the squeaky wheel gets the oil, Michael Pollan, http://www.thelunchbox.org/, protein, procurement, how can we improve meats in school?, advice for distributors,

Author Andrew F. Smith Gives Some History on Food in America (14:38)

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Tisch, NYU, Hearst Ranch, Carlo Petrini, Andrew F. Smith, the evolution of food in the United States, food history, colonial period, Civil War, canning revolution, blowfish, food for people going on long sailing trips, condensed meat, meat patties, Gail Borden, conservation, canned food helped urban and poor families, Alice Waters, frozen food, World War II, refrigeration revolution, Vitamin C, lemons, oranges, sales skyrocketed in the 1920's and 30's, fresh squeezed orange juice, California, soda is one of the leading cause of obesity in this country, science food, Fruit Loops, high fructose, snack food, Cracker Jack is the first national junk food, street vendors, canning used to be elite, 1 in 4 kids died from tuberculosis before the age of 5 because of bad milk, refrigerated train cars,

The History of Food Marketing & Advertising (12:38)

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snack foods go national through advertising, labels for canned food, Quaker Oats, turning points in American food history, Oliver Evans, grist mill, making mills automatic with pulleys, elevators, and buckets, grain into flour, processed food, Laura Ingalls Wilder, The Civil War, using food as a weapon, the South lost because the food supply was cut off, Victory Gardens, fast food, the hamburger started as the Hamburg steak, New Haven, surge of ethnic populations, New York Times, minced meat, meat loaf, TV dinners, packaging was shaped like TV's coincidentally, the product was not meant to eat in front of TV's, family dinners in front of the television, marketing, advertising, Campbell's, milling, WW2, WWII, Germany, immigration, continuous processing, German immigrants used beef remains to create the Hamburg steak,

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