Learn how to apply for a job on this week's episode of How to Behave! Brian Keyser is joined by friend-of-the-show Hannah Howard and panelists Kevin Ferguson and Carol Todd to talk about a wealth of application tips and advice. On the phone is Taylor Cocalis of Good Food Jobs to talk about the importance of personal connections and relationships in opposition to job-search fixtures like classified ads and online job search sites. Later, Sarah Vania, HR Director, calls in to offer some application suggestions regarding money, and dealing with former employers. Livia Manfredi calls in to talk about some of her successes during the job hunt, and how she landed an unlikely, but incredible job! Thanks to our sponsor, Fairway Market, and thanks to The California Honeydrops for today's break music.

"Don't solely rely on online job search engines... My biggest advice is to take a step back and take a bird's eye approach. It's so much better to build and cultivate relationships with people than get fixated on the job search." [9:20] -- Taylor Cocalis on How to Behave

For a change of pace on the business of The Business, Phil Colicchio sits down and talks education with Valarie Costanzo, Culinary Arts Coordinator for the School District of Philadelphia. Tune in and learn how she grew up with food in the family, spent time in catering and eventually settled into her current position putting under-privileged kids in a position to build a culinary career for themselves. From ServSafe certification to hands-on kitchen experience - find out how these young people are given an opportunity to do real work in the food world. This program was sponsored by Fairway Market.

"Kudos to my teachers who DO go the extra mile and do lot's of special things with the students." --Valarie Costanzo, Culinary Arts Coordinator for the School District of Philadelphia on the business of The Business

JoAnn "Flash" Fleming and Andrew Newman help small restaurant owners wrap their minds around sales tax and profit margins on an especially helpful episode of Flash Talks Cash. Find out why the NYS Tax Department is trying harder than ever to squeeze money out of people and what you can do to adjust accordingly. Which menu items are taxable at a food and beverage establishment? How do big restaurants differ from fast chains? Whether you're a bar owner or a restaurateur, this episode can help you make sense out of tax nightmares. This episode was sponsored by Cain Vineyard & Winery.

"Sales tax audits are WAY up. The NYS Tax Department is desperately looking for more money."

"Part of doing business is getting audited. KEEP GOOD RECORDS!"

--JoAnn "Flash" Fleming on Flash Talks Cash