24/7 Stream
Specials & Highlights
First Aired - 03/12/2013 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Fermented saliva, quail eggs, jello wrestling, vermouth cocktails, kombucha, pressure cooking, fermented milk and bad accents are all a part of this week's episode of Cooking Issues. Tune in as Dave Arnold does his usual routine of answering more questions than you can keep up with in under 60 minutes. No question is off limits, and Dave is on top of his game this week. Have a question for the show? Call us at 718-497-2128 every Tuesday at 12pm or email info@HeritageRadioNetwork.org. Regulars and newbies alike - tune in to this show for a classic example of what the Cooking Issues team can do for you. This program was sponsored by Hearst Ranch.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Quail Eggs! (16:30)
Tags:
quail eggs, blanching, cooking technology, home cooking, hard boiled eggs, overcooking eggs, jello wrestling, greased pigs,To comment on this episode click here. There are currently Comments
First Aired - 03/26/2013 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Dave shares his love for gas burners on today's episode of Cooking Issues! As always, Dave Arnold and Nastassia Lopez are in the studio to answer listener questions about all things food. Listen in to hear about a recent scandal in Denmark where pork was found in shawarma! Dave and Nastassia read off a few more name suggestions for their new torching product, as well. Tune into this episode to learn more about creating smokey, umami flavor in vegetarian dishes! Lastly, Dave wraps up the episode by talking about frozen drink stabilization and the health considerations of acrylamide. This program has been sponsored by Hearst Ranch.
"Smokiness is something that you need to replace when you're omitting a smoked ham or bacon product. But liquid smoke is not the answer!" [29:15]
-- Dave Arnold on Cooking Issues
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Name the Torch! (23:55)
Tags:
grass fed beef, The Reverend Horton Heat, beer and beef, James Beard Award, Denmark, contamination, horse meat, pork, shawarma, veterinary science, chicha, corn beer, saliva, wort, bacteria, Dogfish Head, name the torch, Piper, Maillard Reactor, Mr. T, circulator, miso egg yolks, grate, dehydration, salting, sea urchin, Celsius, Kickstarter, Blowzooka, searing,Veggie Bacon? (17:20)
Tags:
soups, vegetarian, bacon, ham, pork, navy bean soup, Serious Eats, dairy, eggs, foodies, smoked cheese, smoked paprika, umami, protein, Parmesan cheese, tomato, cured olives, ferment, mushrooms, coconut liquid amino, technology, stainless steel, stove, induction, dry pasta, Pyrex, power allocation, ventilation, fire hazard,Guar, Xanthan Gum, Etc. (21:33)
Tags:
slaughter, stabilizing frozen drinks, gum arabic, viscosity, hydro-colloid, guar, xanthan gum, salad dressing, Orbits, density, ice, drinks, quail eggs, nanoparticles, pigments, shoes, enzymes, potato chips, acrylamide, mutants, carcinogen, raw food, Prop 65, FDA, cancer,To comment on this episode click here. There are currently Comments
First Aired - 03/15/2010 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Bernie Wides & Carol A. Butler continue last week's discussion on bees.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Naturalist Introduction: Bees & Honey (13:26)
Tags:
Bernie Wides, The Naturalist, a continuation on bees, Carol A. Butler, swarms, Why Do Bees Buzz?, question and answer format, the sound of buzzing comes from the vibration of the bees body, sometimes noises are used to guide nest mates, quacking noises, the Queens also toots, Queen piping, produced by rapid contractions of the thoracic muscles, honey, in the winter beekeepers add honey, honey keeps the bees alive, honey pulls moisture out of the air, when you bake with honey it remains moist, creates an unfavorable environment for bacteria and mold, honey is acidic, Egyptians used honey, toxic honey, do not feed honey to babies under 1 year old, medicinal honey, Whole Foods Market,Bee Stings & Killer Bees! (14:27)
Tags:
mild burns heal faster with honey, bee stings, allergies, multiple bee stings can cause shock, Elizabeth Capaldi Evans, a stinging bee release an alarm pheromone, bees are not aggressive, they usually sting near a hive, they lose their stinger and die when the sting a human, they are attracted to the human face and ears, they cue to the carbon dioxide that we exhale, some beekeepers can build up a tolerance to the venom, muscles in the abdomen thrust the stinger into its target, they sting if there is a disturbance or apparent danger to the nest, killer bees, they are Africanized honey bees, Brazil, hybrid bees, they spread North at a rate of a mile a day, they have been seen as far south as Argentina, in June 2005 they were found in southwest Arkansas, 2007 in New Orleans, there are also sting less bees, most are mild mannered, some of them bite when threatened, they fight viciously over food, some excrete acidic saliva, another species enters the eyes ears or nose and buzzes loudly, Cyprian honey bees, they breathe through holes in the exoskeleton, Japanese honey bee, they group together and use a thermal strategy to burn invasive hornets to death,How To Avoid Bee Stings (13:41)
Tags:
how can you avoid being stung?, avoid honeybee nests, if a bee is nearby you should ignore it, American Museum of Natural History, butterfly conservatory, butterflies are trying to mate, bees are all business, they only look for nectar, perfume does not attract them, they only want a certain type of consistency of sweetness, their whole role as adults is to reproduce,To comment on this episode click here. There are currently Comments
