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First Aired - 10/03/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Nat
Sponsored by
Cain-logotype-hrn-150
The Naturalist returns, and Bernie is joined by Paul Greenberg, author of "Four Fish: The Future of the Last Wild Food". Tune in to learn more about Atlantic salmon and sea bass and how farming has changed the destiny of these two popular types of fish. Find out how companies are trademarking certain genetically modified salmon and hear about everything from taxonomy to feed as it relates to fish. This episode was sponsored by Cain Vineyard & Winery.

9781594202568_FourFish_JKF.indd brooklynfishingGreenberg


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First Aired - 01/30/2014 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
Fairway
This week on A Taste of the Past, Linda talks to Nic Mink, professor at the Center for Urban Ecology at Butler University, President and co-founder of Sitka Salmon Shares, and author of Salmon, A Global History. Nic tells us about the various evolutionary mechanisms that salmon have developed to survive. Later, Nic and Linda discuss the developments in catching and storing salmon - from wild to farm-raised, line caught and canned. Tune in to hear the whole discussion! This program has been sponsored by Fairway Market. Today's music provided by The Hollows.

"Salmon was kind of nature's first convenience food." [10:40]

"If you ever see on a menu 'Wild Atlantic Salmon', that restaurant is either doing something incredibly bad, or they are mislabeling their menu." [24:45]

"The best thing to do for a wild salmon actually is to eat one!" [34:05]

Nic Mink on A Taste of the Past


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First Aired - 08/18/2011 01:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
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This week The Farm Report goes under the sea and talks about salmon with Christopher Nicolson who has been fishing sockeye salmon in the headwaters of Bristol Bay Alaska for over a quarter century and who is currently part of the Heritage Seafood Ventures program. Chris takes us through a day in the life of a salmon fisher and discusses sustainable fishing models as well as the threats to those models such as the Pebble Project and what you can do to help keep sustainable fisheries open. This episode is sponsored by S. Wallace Edwards & Sons.


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