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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    GrowNYC Market Update

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    First Aired - 04/12/2013 12:00PM
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    Hosted By
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    Sponsored by
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    We're continuing our coverage on GMO's in the food supply with Patty Lovera, Assistant Director of Food & Water Watch. Food & Water Watch is an organization that works to ensure the food, water and fish we consume is safe, accessible and sustainably produced. Tune in to this special program as Leah Eden chats with Patty about genetically modified foods, specifically the AquAdvantage salmon, a genetically modified Atlantic salmon developed by AquaBounty Technologies. Find out about the risks, concerns and proposed "benefits" of the engineered salmon. How serious are the dangers we face in the wake of new biotechnology being introduced into our foods? Learn more about the ever-growing world of GMO's on an eye opening program. This was sponsored by Cain Vineyard & Winery.

    "Our regulations have not caught up to the technology - we don't have the right systems [in place]. [3:00]

    --Patty Lovera, Assistant Director of Food & Water Watch on HeritageRadioNetwork.org

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    First Aired - 04/02/2013 11:00AM
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    Hosted By
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    It's time to go fishing on Wild Game Domain! It's trout season, and friend of the show and brand new co-host Jessie Riley is here to talk trout with host Chad Pagano. Find out the differences between farmed and wild fish, and learn about different varieties of trout and what makes them each unique in their own way. How dangerous are genetically modified fish for our health? How is the taste of farmed fish different than wild? Find out on a fishy episode of HRN's only hunting show. Later in the program - Jessie gives a delicious wild salmon recipe for listeners. This program was sponsored by S. Wallace Edwards & Sons.

    "I don't think you should go out and catch things you're not going to eat." [06:00]

    "GMOs have had an affect on us - there haven't been many studies done - but there's been an increase in allergies..." [19:00]

    --Jessie Riley on Wild Game Domain

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    First Aired - 10/03/2011 12:00PM
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    Hosted By
    Nat
    Sponsored by
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    The Naturalist returns, and Bernie is joined by Paul Greenberg, author of "Four Fish: The Future of the Last Wild Food". Tune in to learn more about Atlantic salmon and sea bass and how farming has changed the destiny of these two popular types of fish. Find out how companies are trademarking certain genetically modified salmon and hear about everything from taxonomy to feed as it relates to fish. This episode was sponsored by Cain Vineyard & Winery.

    9781594202568_FourFish_JKF.indd brooklynfishingGreenberg

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